mkecounty

Seasonal Advanced Food & Beverage Park Worker II & III

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Opportunity to explore Milwaukee County Parks
Supportive team environment
seasonal employment
Training and Development
community engagement
Employee Discounts

Job Description

Milwaukee County Parks is a premier local government agency responsible for managing and maintaining a vast network of beautiful parks, recreational facilities, and community spaces throughout Milwaukee County. Committed to providing safe, sustainable, and enjoyable outdoor environments for residents and visitors, the Parks department offers a variety of recreational, cultural, and social activities designed to enrich the community's quality of life. Serving millions of visitors annually, Milwaukee County Parks prides itself on its diverse and inclusive team, which works collaboratively to deliver exceptional park services and innovative community programming. As a public institution, the department values integrity, stewardship, and engagement... Show More

Job Requirements

  • Current resident of Wisconsin
  • at least 16 years old at the time of application
  • able to work flexible schedules
  • capable of standing and moving for extended periods
  • reliable and punctual
  • ability to communicate effectively with customers and team members
  • willing to comply with all park safety guidelines and food handling regulations

Job Qualifications

  • Food and beverage experience
  • cash handling experience
  • excellent communication skills
  • ability to work in a high volume, fast-paced, and team-focused environment
  • positive attitude
  • knowledge of food preparation and safe alcohol service
  • ability to follow safety and cleanliness standards

Job Duties

  • Stock and sell food and beverages
  • handle cash
  • operate cash registers
  • assist customers
  • maintain proper cleanliness of all areas of food and beverage operation including office, clubhouse, beer garden, service areas, and bathrooms
  • demonstrate knowledge of menu items, proper food preparation, and safe alcohol service
  • complete daily safe and deposit logs, register deposits, deposit slips, and register closeout
  • perform all other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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