Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Tips
Job Description
Earl Enterprises presents an exciting new dining concept called Seaside by the Pier, located right on the iconic Santa Monica Pier. This unique, three-level restaurant offers a diverse gastronomic experience designed to appeal to a wide variety of guests. Seaside by the Pier combines the vibrancy of quick-service deli sandwiches on the first floor, an inviting casual dining atmosphere serving traditional American fare on the second floor, and a beautiful rooftop bar on the third floor that overlooks the scenic views of the Santa Monica Pier and surrounding ocean. This innovative restaurant concept aims to deliver something for everyone, whether... Show More
Job Requirements
- None for education
- Two to four years related experience
Job Qualifications
- Communication skills
- Ethics and integrity
- Teamwork
- Customer focus
- Relationship building
- Interpersonal skills
- Listening skills
- Adaptability and flexibility
- Ability to work under pressure
- Organizational skills
- Guest-oriented attitude
Job Duties
- Collect money for drinks served
- Check identification of guests to verify age requirements for purchase of alcohol
- Balance cash receipts
- Limit problems and liability related to guests' excessive drinking by persuading guests to stop drinking or arranging transportation
- Clean glasses, utensils, and bar equipment
- Take beverage orders from serving staff or patrons
- Serve wine, bottled or draft beer
- Clean bars, work areas, and tables
- Mix ingredients to prepare cocktails and other drinks
- Serve snacks or food items to guests seated at the bar
- Order or requisition liquors and supplies
- Ask guests who become loud and obnoxious to leave or remove them
- Slice and pit fruit for garnishing drinks
- Arrange bottles and glasses to create attractive displays
- Plan, organize, and control operations of the cocktail lounge or bar
- Supervise work of bar staff and other bartenders
- Prepare appetizers such as pickles, cheese, and cold meats
- Check identification before serving guests
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: