Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Earl Enterprises is a prominent leader in the field of entertainment, leisure, tourism, hotel, and restaurant consulting services, known for building innovative and sustainable companies through a diversified portfolio of brands. Among its many exciting ventures, Earl Enterprises proudly presents its newest concept, Seaside by the Pier, located right on the iconic Santa Monica Pier. This unique three-level restaurant concept is designed to offer something for every guest, combining a quick service deli, a casual dining American fare restaurant, and an upscale rooftop bar, all with spectacular views and exceptional service.
Seaside by the Pier brings a fres... Show More
Seaside by the Pier brings a fres... Show More
Job Requirements
- None
- two to four years related experience
- ability to perform essential job functions
- strong interpersonal and communication skills
- knowledge of responsible alcohol service
- ability to work in a fast-paced environment
- physical ability to stand for extended periods
- availability to work varied shifts including nights and weekends
Job Qualifications
- Communication skills to convey ideas and facts clearly
- ethical behavior and integrity to earn trust and respect
- ability to work well within a team
- strong customer focus to build satisfaction
- relationship building skills
- interpersonal skills for getting along with diverse personalities
- good listening skills
- adaptability and flexibility to changing business needs
- ability to work under pressure
- organizational skills
- guest oriented mindset to meet guest needs while following company procedures
- two to four years of related bartending experience
Job Duties
- Collect money for drinks served
- check identification of guests to verify age requirements for purchase of alcohol
- balance cash receipts
- attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated patrons
- clean glasses, utensils, and bar equipment
- take beverage orders from serving staff or directly from patrons
- serve wine, and bottled or draft beer
- clean bars, work areas, and tables
- mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
- serve snacks or food items to guests seated at the bar
- order or requisition liquors and supplies
- ask guests who become loud and obnoxious to leave or physically remove them
- slice and pit fruit for garnishing drinks
- arrange bottles and glasses to make attractive displays
- plan, organize, and control the operations of a cocktail lounge or bar
- supervise the work of bar staff and other bartenders
- prepare appetizers such as pickles, cheese, and cold meats
- check I.D.s before serving guests
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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