Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
flexible scheduling
Meal Allowances
Job Description
Earl Enterprises introduces Seaside by the Pier, a vibrant new dining destination located directly on the iconic Santa Monica Pier. This innovative three-level restaurant concept caters to a wide range of guests looking for diverse culinary experiences in a stunning seaside setting. Each level offers a unique atmosphere and menu to satisfy different dining preferences and occasions. The first floor is designed for those seeking quick service and convenience, featuring a deli-style counter serving a variety of delicious sandwiches ideal for takeout or a casual bite. On the second floor, guests can enjoy a more relaxed, casual dining atmosphere with... Show More
Job Requirements
- No formal education required
- two to four years of related bartending experience
- ability to perform essential functions satisfactorily
- must be able to check identification to verify age
- ability to work under pressure and adapt to changing conditions
- good interpersonal and communication skills
- must demonstrate integrity and professionalism
- willingness to cooperate and work as a team
- guest-focused approach to service
Job Qualifications
- Strong communication skills
- integrity and professionalism
- teamwork orientation
- customer focus
- ability to build and maintain relationships
- good interpersonal skills
- effective listening
- adaptability and flexibility
- ability to work under pressure
- organizational skills
- guest-oriented attitude
- two to four years of related bartending experience
- no formal education required
Job Duties
- Collect money for drinks served
- check identification of guests to verify age requirements for purchase of alcohol
- balance cash receipts
- attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated patrons
- clean glasses, utensils, and bar equipment
- take beverage orders from serving staff or directly from patrons
- serve wine, and bottled or draft beer
- clean bars, work areas, and tables
- mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
- serve snacks or food items to guests seated at the bar
- order or requisition liquors and supplies
- ask guests who become loud and obnoxious to leave or physically remove them
- slice and pit fruit for garnishing drinks
- arrange bottles and glasses to make attractive displays
- plan, organize, and control the operations of a cocktail lounge or bar
- supervise the work of bar staff and other bartenders
- prepare appetizers such as pickles, cheese, and cold meats
- check IDs before serving guests
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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