Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Free lunch
Paid winter break
Job Description
Sifted is a dynamic and innovative corporate catering company founded in 2015 by Jess Legge and Kimberly Lexow, who envisioned transforming the typical work lunch into an enjoyable and inspiring experience. Starting as a small initiative fueled by their passion for enhancing the workday lunch, Sifted has grown rapidly to serve millions of meals to a diverse clientele ranging from Fortune 500 companies to high-growth startups across the United States. The company combines in-office catering with engaging virtual team-building experiences, effectively adapting to the evolving workplace, especially in response to the COVID-19 pandemic and the new flexible work models that... Show More
Job Requirements
- Washington State Food Handlers Card
- able to stand for up to 6 hours at a time
- able to move equipment weighing up to 50 lbs
- 1-2 years of relative experience in full service moderate to high volume restaurant club or catering establishment
- culinary degree or similar preferable
- ability to perform repetitive motions daily in regards to prepping vegetables cooking proteins and deep cleaning
- ability to work efficiently and maintain composure under pressure
- ability to communicate in basic English
Job Qualifications
- 1-2 years of relative experience in full service moderate to high volume restaurant club or catering establishment
- culinary degree or similar preferable
- lead by example in all aspects of the business including production attitude cleaning and punctuality
- lead by example in regards to safety and sanitation standards set by the local health department
- ability to work efficiently in order to maximize team output
- ability to maintain a calm and collected demeanor
- ability to understand and communicate in basic English
Job Duties
- Work on the line in one of the concept kitchens preparing meals for 500-100 guests daily
- hold full ownership of labeling and organization of pans and delis and discarding out of date product from common storage areas
- execute strict quality control and assurance act as sanitation and safety champion in the BLV kitchen
- own daily pack out temperatures including temp items at final cooking temp for proteins and re-therm hot items if necessary
- assist with daily deep-clean items comply with and enforce sanitary regulations and safety standards
- assist the executive chef in facilitating discussions and answering questions about production packout and clean-up
- assist the executive chef with the development and augmentation of systems in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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