Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training and Development
employee recognition programs
Job Description
Herschend Family Entertainment is a renowned family-owned company with a rich history spanning over 75 years since its inception. The company was founded when the Herschend family discovered the wonder of an Ozark Mountain cave and decided to share this unique natural attraction with the world. Over the decades, Herschend has grown to become the largest family-held themed attractions company, proudly operating 49 leading attractions and immersive experiences globally. These attractions showcase a variety of entertainment forms, from amusement parks and aquariums to live shows and cultural experiences. Herschend is deeply committed to bringing families closer together by creating memorable... Show More
Job Requirements
- Ability to work flexible schedule including evenings, weekends, and holidays
- must have reliable transportation to and from scheduled shifts
- ability to comply with all uniform policies
- exceptional customer service skills with the ability to resolve questions, problems, and concerns professionally
- safety-oriented mindset with understanding of food preparation and serving regulations
- ability to use kitchen equipment, knives, and appliances safely and effectively
- general knowledge and interest in food preparation or culinary arts
- ability to follow directions, multitask, and work both independently and as part of a team
- ability to stand, walk, and remain on feet for majority of the workday
- ability to frequently stoop, twist, kneel, bend, squat, or reach above shoulders
- ability to withstand heat and humidity from food preparation equipment
- ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more
- ability to use a step ladder safely and properly
- willingness to work in kitchen environment and other indoor/outdoor park areas as needed
- tolerance for variable weather conditions including heat, cold, sun, humidity, dust, rain
- exposure to oils, chemicals, detergents, and cleaners
- ability to handle frequent interruptions, repetitive motions, and high noise levels
Job Qualifications
- Culinary arts education a plus but not required
- one or more years of experience as a chef, cook, or in a culinary-related role highly desired but not required
- ability to read, write, and speak fluent English
- bilingual language skills are a plus
Job Duties
- Prepare workstations with supplies, foods, and condiments
- focus on delivering exceptional food quality for all meals prepared
- inspect and clean all food preparation areas
- strictly abide by standards set forth by ServSafe, state and local regulations, company policy, and other food regulatory standards
- become knowledgeable of all food products and ingredients used
- weigh, measure, and mix ingredients using various kitchen utensils and equipment
- assist with basic food preparation such as washing, peeling, slicing fruits and vegetables
- utilize ovens, fryers, broilers, griddles, mixers, and knives to prepare food
- ensure food and ingredients are properly stored at correct temperatures
- season and cook each item according to recipe and menu
- plate the prepared food appropriately
- pre-portion individual packaging sauces, sandwiches, salads, and other items
- label and track life of stored food to ensure safety and quality
- rotate food items out of storage by using newly prepped items last
- assist with managing kitchen inventory and replenishing food items used
- communicate with kitchen staff to ensure high safety and efficiency levels
- maintain a safe, clean, and organized work environment
- sweep and mop floors within food preparation areas to prevent residue accumulation
- ensure all work areas, food, equipment, and utensils are cleaned, stowed, and secured for the next day according to sanitation protocols
- perform other duties as assigned by leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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