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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $13.16
Work Schedule
Standard Hours
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a longstanding leader in the hospitality industry, renowned for delivering exceptional guest experiences in premier sports venues and entertainment destinations across the globe. Operating concessions, premium dining, and retail services at Cincinnati Reds Great American Ball Park since 1936, Delaware North combines a rich heritage with innovative service to create memorable moments for sports fans and visitors every day. With its status as a family-owned company spanning over 100 years, Delaware North offers a supportive and growth-oriented work environment where team members are valued as part of a global legacy. The company is committed to fostering... Show More
Job Requirements
- Must be at least 16 years of age
- ability to work flexible hours including nights, weekends, and holidays as needed
- at least 1 year of experience or training as a Runner or Busser in a similar dining environment
- physical ability to stand, walk, bend, and reach constantly
- ability to lift up to 35 pounds
- ability to maneuver between tables and around corners
- sufficient visual acuity and hearing to take orders and prepare checks
Job Qualifications
- At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
- ability to work flexible hours, including nights, weekends, and holidays, as needed
- must be at least 16 years of age
- no high school diploma or GED required
Job Duties
- Attend pre-shift briefing, taking note of important service information
- collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- assist with the presentation of courses
- complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
- maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- maintain kitchen and suites cleanliness and organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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