You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Delaware North logo

Scouts Club Line Cook, Great American Ball Park

Job Overview

briefcase

Employment Type

Temporary
Part-time
moneybag

Compensation

Hourly
Range $15.00 - $17.50
clock

Work Schedule

Flexible
On-call
Day Shifts
Weekend Shifts
diamond

Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and food service company that operates concessions, premium dining, and retail services at major venues such as the Cincinnati Reds Great American Ball Park. Established with a rich legacy dating back to 1936, Delaware North has built a strong partnership with the Cincinnati Reds and is recognized for delivering exceptional dining experiences at one of America’s most iconic sports arenas. The company offers an engaging work environment focused on innovation, teamwork, and culinary excellence, catering to a diverse client base ranging from sports fans to visitors seeking upscale culinary options. Delaware North is... Show More

Job Requirements

  • Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
  • Standing and walking for the entire length of shift in moderate to high noise levels
  • Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

Job Qualifications

  • At least 2 years of previous experience in a back-of-the-house food service position
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No high school diploma or GED required

Job Duties

  • Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet
  • Perform opening, closing, and side work duties and end-of-day inventory

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All