School Nutrition Worker

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Job Description

Souhegan Cooperative High School is a well-regarded educational institution dedicated to nurturing the academic, social, and personal growth of its students. The school is committed to providing a supportive and enriching environment where students can thrive academically and personally. One of the essential components of this supportive environment is the school's food service program, which plays a pivotal role in promoting student health and wellness through nutritious meal options. Souhegan Cooperative High School's cafeteria service team is focused on ensuring that every student and staff member has access to wholesome and enjoyable meals during the school day, contributing to their... Show More

Job Requirements

Ability to adapt and work well with a changing work environment
works well under pressure
must be able to lift up to 50 pounds
able to push or pull heavy carts and racks
able to work in varied work environment temperatures including freezer and hot kitchen conditions
good communication skills
desirable high school graduate or equivalent GED
must be able to follow a standardized recipe

Job Qualifications

High school graduate or equivalent GED preferred
ability to communicate effectively with the public
basic math skills including using fractions, percent, and money handling
ability to follow standardized recipes
strong customer service orientation
ability to adapt to changing work environments
teamwork skills

Job Duties

Arranges food and beverages for the purpose of making product available to students and staff
collects payments from students and staff, then add funds directly onto the assigned lunch account
reconciles POS cash drawer at the end of each shift
can identify and qualify reimbursable meals, and charges appropriately
responds to student and staff inquiries to provide direction or information about their lunch account
completes food preparation tasks communicated by the Kitchen Manager or Head Cook
assists coworkers in tasks during downtime including stocking inventory, receiving and storing orders, food preparation, food portioning, food packaging, dishwashing, cleaning, and sanitizing duties
learns and updates skills on the POS system as needed
maintains proper hygiene and adheres to dress code

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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