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School Nutrition Substitute for the 2025-2026 School Year
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Onslow County Schools is a public school district dedicated to providing quality education and promoting student success across its community. Known for its commitment to fostering a supportive and inclusive learning environment, Onslow County Schools serves diverse student populations with a range of educational programs and supportive services. The district operates numerous schools and facilities throughout the county, aiming to deliver excellence in education, safety, and community engagement. As part of its dedication to student well-being, the district values the importance of providing nutritious meals through its School Nutrition program, which plays a vital role in supporting students’ health and... Show More
Job Requirements
- High school diploma or GED
- Experience in quantity food preparation
- Ability to lift and carry 10-25 pounds regularly and up to 50 pounds occasionally
- Ability to stand for in excess of 3 hours
- Ability to perform repetitive tasks including mopping, stooping, standing, lifting, and data entry
- Must be able to facilitate evacuation of students during emergency situations or drills
Job Qualifications
- High school diploma or GED
- Experience in quantity food preparation
- Working knowledge of food preparation and serving practices
- Working knowledge of safety and sanitation standards
- Skill in the use of food preparation equipment
- Ability to read and comprehend recipes and directions for use of equipment
- Ability to follow computer-based training instructions
- Working knowledge of basic arithmetic
- Ability to inventory and record information accurately
- Ability to establish and maintain positive working relationships
Job Duties
- Reads recipes and directions for numbers of meals to be served
- Calculates amount of ingredients for number of portions to be served
- Measures and mixes ingredients
- Computes time to be used in preparing and finishing products on time
- Proportions product into prescribed serving size
- Arranges food and supplies to retain sanitation and quality
- Notifies manager of equipment repairs needed
- Records material and supplies needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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