School Nutrition Cook / Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $26.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive hourly wage
Consistent daytime hours
School year position with weekends
vacations
Holidays
Snow days
And summers off
supportive work environment
Opportunity for wage increases based on experience
Contribution to student health and wellbeing
Part of a top-performing school district

Job Description

Frank Harrison Middle School is part of the Yarmouth School Department, located just ten miles north of Portland, Maine. The district serves students from pre-kindergarten through grade 12 across four schools and is widely recognized for its high performance, including earning two National Blue Ribbon School awards since 2018. The district is committed to continuous improvement and invites motivated, innovative educators and staff to join their team. The environment at Frank Harrison Middle School reflects this commitment by fostering an atmosphere where staff members are encouraged to contribute to the educational and social development of students while upholding a culture... Show More

Job Requirements

  • high school diploma or equivalent
  • at least 2 years of experience in food service production
  • Food Protection Manager certificate as required by the state of Maine
  • ability to utilize computer technology
  • ability to lift food and food-related supplies up to 45 pounds

Job Qualifications

  • high school diploma or equivalent
  • at least 2 years of experience in food service production
  • a Food Protection Manager certificate as required by the state of Maine
  • able to utilize computer technology
  • friendly and positive attitude
  • willingness to learn

Job Duties

  • oversee and manage the school food service operation
  • perform a wide variety of kitchen-related jobs in a fast-paced environment
  • ensure compliance with state food safety regulations
  • supervise food service staff
  • utilize computer technology for food service management
  • maintain inventory and manage food-related supplies
  • lift food and supplies up to 45 pounds

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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