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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.06 - $23.84
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
flexible spending accounts
Life insurance
accidental death and dismemberment insurance
short-term disability insurance
long-term disability insurance
Job Description
St. Louis Park Schools is a well-established educational institution committed to providing quality education and a nurturing environment for students. With a focus on fostering academic excellence and holistic development, the district supports a diverse student population through various programs and services, including a comprehensive School Nutrition department. As part of its commitment to student wellness, St. Louis Park Schools employs a dedicated team to ensure that nutritious meals are prepared and served efficiently in its cafeterias. The School Nutrition department plays a crucial role in promoting healthy eating habits and supporting students' physical growth and learning abilities by providing... Show More
Job Requirements
- High school diploma or GED
- Prior experience or training preferred
- Ability to stand, walk, and use hands for extended periods
- Ability to lift and move up to 25 pounds frequently and up to 50 pounds occasionally
- Ability to communicate effectively
- Ability to follow instructions and safety procedures
- Ability to work as part of a team
- Availability to work 6.5 hours per day during school year
- Ability to attend ongoing training sessions
- Willingness to maintain confidentiality and ethical behavior
Job Qualifications
- High school diploma or GED
- Prior experience or training preferred
- Ability to identify and resolve problems in a timely manner
- Ability to maintain confidentiality
- Ability to communicate well with others
- Ability to exhibit objectivity and openness to others views
- Ability to follow policies and procedures
- Ability to prioritize and plan work activities
- Ability to approach others in a tactful manner
- Ability to follow instructions and respond to supervisor direction
- Ability to maintain a high level of ethical behavior and confidentiality
- Ability to meet challenges with resourcefulness
- Basic computer skills preferred
Job Duties
- Operates specialized food service equipment
- Assists in food production, service, and/or cleanup tasks as assigned
- Receives and unpacks food and supplies
- Cleans and maintains food service equipment and facilities
- Participates in ongoing professional training
- Observes safety and security procedures
- Reports potentially unsafe conditions
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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