School Lunch Services Supervisor - School Food Services Branch (Honolulu)
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $72,516.00 - $88,212.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
sick leave
Life insurance
Job Description
The Hawaii State Department of Education (HIDOE) stands as one of the largest and most comprehensive public educational agencies in the state of Hawaii. Committed to fostering a high-quality, innovative, and inclusive learning environment, HIDOE serves hundreds of schools across the islands, offering a broad spectrum of academic programs and support services. With a mission to prepare every student for success in college, career, and citizenship, the department works collaboratively with educators, families, and communities to provide equitable access to educational opportunities. HIDOE also prioritizes sustainability and health initiatives within its school systems, ensuring holistic care and development for students.Show More
Job Requirements
- Education equivalent to a high school diploma or higher
- Relevant work experience in food service or cafeteria management
- Ability to work full-time and attend school visits regularly
- Understanding of health and safety regulations
- Ability to prepare detailed reports and instructional materials
- Compliance with Hawaii State Department of Education regulations
- Verification of experience and supporting documents as required
Job Qualifications
- Experience in food service supervision or management
- Knowledge of nutrition and food safety standards
- Ability to instruct and train staff effectively
- Strong organizational and reporting skills
- Familiarity with federal and state regulations regarding school lunch programs
- Communication and interpersonal skills to engage with school officials and community members
- Experience in inventory management and resource allocation
Job Duties
- Visit public schools to supervise cafeteria managers for efficient cafeteria operations
- Review and instruct on school lunch menus for balanced nutrition
- Direct improvements in food preparation, serving, storage, and purchasing methods
- Instruct on hygiene, cleaning methods, and kitchen safety practices
- Check cafeteria records and explain policies and procedures
- Inspect public and private schools for proper use and storage of federal food commodities
- Report on maintenance of lunch standards by public schools
- Recommend transfer and placement of school lunch personnel and encourage further training
- Review cafeteria equipment and supply needs and recommend equipment transfers between schools
- Participate in in-service training for cafeteria managers
- Review and act on reports prepared by cafeteria managers
- Prepare summary reports on cafeteria operations and work activities
- Prepare instructional and informational materials related to the school lunch program
- Participate in the review of plans for remodeling and building school cafeterias
- Discuss school lunch programs with school officials, groups, and individuals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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