School Lunch Services Supervisor - School Food Services Branch

Kailua, HI, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Type:

Salary

Rate:

Range $72,516.00 - $88,212.00

Work Schedule

Standard Hours

Benefits

Paid holidays

Vacation leave

sick leave

Health Insurance

Dental Insurance

Life insurance

Retirement Plan

Job Description

The Hawaii State Department of Education is a leading governmental agency responsible for overseeing public education across the Hawaiian Islands. It is dedicated to fostering academic excellence, promoting equality, and supporting the holistic development of students. Established to provide high-quality education to children and communities throughout the state, the Department emphasizes inclusive programs and initiatives. Among various administrative divisions, the School Food Services section plays a crucial role in ensuring well-balanced, nutritious meals for students, supporting their health and academic success.

This position pertains specifically to the School Food Services division, which operates within a network of public school... Show More

Job Requirements

Possess a bachelor’s degree from an accredited four-year college or university with specialization in food service management or nutrition
Or have four years of extensive food service management or nutrition-related experience
Must have experience involving training and directing personnel, managing purchase and storage of food and supplies, enforcing sanitary regulations, preparing records and reports, and planning menus
Valid driver's license
Valid food handler’s training certification from accredited organizations
Ability to work full-time in a temporary 12-month assignment
Must be able to provide supporting documents verifying experience and education
Meet all requirements by application date

Job Qualifications

Graduation from an accredited college or university with specialization in food service management or nutrition
Four years of experience in food service management including training personnel, managing purchases, enforcing sanitary regulations, preparing records and reports, and planning menus
Experience as a teacher or consultant in nutrition or food service management may be considered
Possession of a Master's degree in a related field may substitute for one year of required experience
Ability to perform duties of the supervisory position effectively
Valid food handler's training certification from recognized organizations
Valid driver's license

Job Duties

Visit public schools in assigned district and supervise cafeteria managers for effective and efficient cafeteria operations
Review and instruct on school lunch menus to maintain well-balanced lunches
Review and direct improvements in food preparation, serving, storage, and purchasing methods
Instruct cafeteria staff on cleaning, hygiene, and safe kitchen practices
Check cafeteria records and reports, explaining pertinent policies and procedures
Inspect schools for proper use and storage of federal food commodities
Report on maintenance of lunch standards by public schools
Recommend transfer and placement of school lunch personnel and encourage further training
Review cafeteria equipment and supply needs and recommend transfers between schools
Participate in in-service training of cafeteria managers and review reports prepared by them
Prepare summary reports of cafeteria operations and work activities
Develop printed guides and instructional materials related to the school lunch program
Participate in review of plans for remodeling and building school cafeterias
Discuss the school lunch program with school officials, groups, and individuals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: