School Lunch Services Supervisor - School Food Services Branch
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $72,516.00 - $88,212.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The Hawaii State Department of Education is responsible for overseeing public education across the Hawaiian Islands, encompassing a broad range of services to support students and schools. As one of the largest employers in the state, the Department is committed to providing quality education through well-managed programs including school lunch services, which are essential for the health and wellbeing of students. The Department ensures that all students receive nutritious meals in accordance with federal and state standards, fostering an environment conducive to learning and growth. With a focus on equity, the Department of Education actively implements strategies that support diverse... Show More
Job Requirements
- Graduation from an accredited college or university with specialization in food service management or nutrition
- Four years of food service management experience or experience as a teacher or consultant in nutrition or food service management
- Possession of a Master’s degree may substitute for one year of experience
- Valid driver’s license
- Valid food handler’s training level certification
- Ability to conduct school visits and supervise cafeteria operations
- Ability to ensure compliance with hygiene, safety, and federal food commodity regulations
Job Qualifications
- Graduation from an accredited college or university with specialization in food service management or nutrition
- Four years of food service management experience involving training and directing personnel, managing food and supplies purchasing, enforcing sanitary regulations, preparing records and reports, and menu planning
- Experience as a teacher or consultant in nutrition or food service management
- Possession of a Master’s degree in food service management or nutrition may substitute for one year of experience
- Valid food handler’s training level certification from approved organizations
- Valid driver’s license
- Ability to prepare instructional materials and reports
Job Duties
- Visits public schools in an assigned district and supervises cafeteria managers for effective and efficient cafeteria operations
- Reviews and instructs on school lunch menus for the maintenance of well-balanced lunches
- Reviews and directs improvements in methods of food preparation and serving, storage, purchasing and other operations
- Instructs on cleaning methods, hygiene and safe kitchen practices
- Checks cafeteria records and reports and explains pertinent policies and procedures
- Inspects public and private schools and institutions for the proper use and storage of federal food commodities
- Reports on the maintenance of lunch standards by public schools
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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