School Kitchen Substitute

Seattle, WA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $20.76

Work Schedule

On-call

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and development opportunities

Flexible work schedule

Job Description

The Culinary Services department is a vital part of our organization, dedicated to providing high-quality, nutritious meals to our community members across various locations. We operate under strict safety and sanitation guidelines to ensure every meal served meets the highest standards of quality and appeal. Our team is committed to fostering a cooperative and productive environment where every employee plays a crucial role in the success of our culinary services. We understand the importance of meal preparation that not only nourishes but also satisfies the diverse dietary needs and preferences of those we serve.

This position is for an esse... Show More

Job Requirements

Valid Food Handler's Permit
Ability to read and write English
Basic mathematical skills
Ability to follow oral and written instructions
Willingness to learn and adhere to safety and sanitation procedures
Reliable transportation
Current and active phone number
Ability to stand and walk for prolonged periods
Ability to lift up to 35 lbs
Ability to perform repetitive tasks
Flexibility and adaptability
Ability to communicate effectively with students and adults
Availability to work at any location on an on-call basis

Job Qualifications

Possess a valid Food Handler's Permit
Ability to read and write English
Ability to compute and apply basic mathematical calculations
Ability to follow instructions and use fundamentals of meal preparation following approved safety and sanitation procedures
Ability to speak and write effectively and communicate with students, staff and public in a courteous and professional manner
Ability to follow written and oral instructions
Willing to learn and follow procedures, policies and requirements of the Culinary Services program
Ability to establish and maintain cooperative working relations with others

Job Duties

Assist in the preparation and serving of attractive, high quality, nutritious, cost effective meals following standardized procedures
Complete tasks within time allocated
Comply with approved safety and sanitation procedures
Assist in the cleaning of kitchen, equipment, tables, and storeroom as scheduled by Manager or her/his designee
Report equipment malfunctions to Manager to insure safe working conditions
Wash dishes, utensils, pots and pans, and operating the dish machine
Establish and maintain cooperative working relations with others
May relieve or assist other unit employees as necessary to maintain the operation of the kitchen unit or as assigned by the Manager and her/his designee
Perform related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: