Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $21.28
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Childcare tuition discount
Paid Time Off
Competitive wages
Job Description
The Gardner School of North Center is a renowned educational institution dedicated to providing high-quality early childhood education through a nurturing and innovative environment. They emphasize the importance of learning beginning with love—love for children, education, and making a lasting impact. The school is equipped with a state-of-the-art facility that supports not only child learning but also fosters professional growth and value for every team member's ideas. As a leader in preschool education, The Gardner School blends passion with a customer-focused approach to create an inspiring workplace where employees are celebrated and growth is supported daily.
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Job Requirements
- High school diploma or equivalent
- Current food handler certification or willingness to obtain
- Food manager certification preferred
- Possess a valid driver's license
- Must enjoy working with young children
- Must be able to pass a criminal background check
- Eligible to work in the U.S. without sponsorship
- Knowledge of food safety regulations and guidelines
- Previous experience in food preparation and cooking, including large volume cooking
- Proficient in various cooking techniques and methods
- Experience with menu planning and meal preparation
- Excellent verbal and written communication skills
- Effective time management and multitasking abilities
- Strong attention to detail and organizational skills
- Physical ability to bend, squat, lift up to 60 pounds, and stand or walk for extended periods
Job Qualifications
- High school diploma or equivalent
- Current Food Handler certification, or willingness to obtain
- Food Manager certification preferred
- Possess a valid driver's license
- Must enjoy working with young children
- Must be able to pass a criminal background check
- Eligible to work in the U.S. without sponsorship
- Knowledge of food safety regulations and guidelines
- Previous experience in food preparation and cooking, including large volume cooking
- Proficient in various cooking techniques and methods
- Experience with menu planning and meal preparation
- Excellent verbal and written communication skills
- Effective time management and multitasking abilities
- Strong attention to detail and organizational skills
- Physical ability to bend, squat, lift up to 60 pounds, and stand or walk for extended periods
Job Duties
- Confirm weekly menus with school director
- Adhere to the school's budgetary needs
- Maintain inventory and complete weekly food and supply orders
- Prepare and cook meals according to approved menus
- Ensure food is cooked and served at the correct temperature
- Maintain a clean, sanitized and organized kitchen area
- Dishwashing
- Follow food state and federal safety, sanitation and nutrition guidelines
- Perform essential functions of the position with or without reasonable accommodation
- Help in classrooms and other areas for short periods of time as needed
- Regular and reliable attendance
- Must have dietary allergy knowledge
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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