Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.88 - $20.13
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Childcare tuition discount
Paid Time Off
Competitive wages
Job Description
The Gardner School of Northbrook is a renowned educational institution dedicated to delivering an exceptional early childhood learning experience. Known for its state-of-the-art preschool facilities and a passionate team of professionals, the school focuses on nurturing young minds in a caring and stimulating environment. The Gardner School combines innovative teaching methods with a heartfelt commitment to children's growth and development, making it a trusted choice for families seeking quality early education. The school emphasizes the belief that learning stems from a foundation of love—for children, for teaching, and for making a meaningful difference every day.
Currently, The Gardner School ... Show More
Currently, The Gardner School ... Show More
Job Requirements
- Strong knowledge of dietary allergies and food safety regulations
- previous experience in food preparation and cooking, including large volume cooking
- proficient in various cooking techniques and methods
- experience with menu planning and meal preparation
- physical ability to bend, squat, lift up to 60 pounds, and stand or walk for extended periods
- must be able to pass a criminal background check
- eligible to work in the U.S. without sponsorship
Job Qualifications
- High School diploma or equivalent
- current Food Handler certification or willingness to obtain
- Food Manager certification preferred
- possess a valid driver's license
- must enjoy working with young children
- knowledge of food safety regulations and guidelines
- excellent verbal and written communication skills
- effective time management and multitasking abilities
- strong attention to detail and organizational skills
Job Duties
- Confirm weekly menus with school director
- adhere to the school's budgetary needs
- maintain inventory and complete weekly food and supply orders
- prepare and cook meals according to approved menus
- ensure food is cooked and served at the correct temperature
- maintain a clean, sanitized and organized kitchen area
- dishwashing
- follow food state and federal safety, sanitation and nutrition guidelines
- perform essential functions of the position with or without reasonable accommodation
- help in classrooms and other areas for short periods of time as needed
- regular and reliable attendance
- must have dietary allergy knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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