Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.88 - $26.34
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Paid holidays
Job Description
The Child Nutrition Services department operates with a strong commitment to providing high-quality, nutritious meals to students in a sanitary and safe environment. As a key component of this mission, the Prepack Satellite Kitchen within the district plays a critical role by heating and serving prepackaged meals efficiently while adhering to strict food safety and quality standards. This department collaborates closely with various school staff, students, and parents in promoting proper nutrition and ensuring meal programs meet federal, state, and local guidelines. The focus is on fostering a cooperative working environment where nutrition programs are continually advanced to benefit the... Show More
Job Requirements
- Valid Washington Food Handler's Permit
- knowledge of food preparation and safety
- ability to follow instructions and adhere to sanitation protocols
- ability to use kitchen equipment
- ability to perform simple math calculations
- ability to train and supervise staff
- communication skills for interacting with staff, students, and parents
- ability to maintain records manually or digitally
- ability to adapt to shift work and task interruptions
- physical ability to lift up to 25 pounds and perform standing and walking for prolonged periods
Job Qualifications
- Valid Washington Food Handler's Permit
- knowledge of food preparation techniques and procedures
- familiarity with food safety and sanitation standards
- basic math skills
- experience with commercial kitchen equipment operation
- understanding of USDA school meal program requirements
- ability to complete accurate records
- strong communication skills
- ability to train and supervise staff
- team-oriented
- computer literacy for record keeping
Job Duties
- Heat prepacked meals to appropriate temperature
- keep cold packs at appropriate temperature until served
- ensure compliance with food handling and sanitation procedures by staff and student helpers
- develop and post work schedules and serving area diagrams
- maintain accurate records including meal counts, cash counts, tickets, menu planners, orders, delivery, payroll, and inventory
- schedule and maintain cleaning of kitchen, storeroom, and equipment
- report equipment malfunctions
- order and adjust meal counts from the central kitchen
- maintain and rotate food stock
- establish cooperative working relations
- assist staff in promoting proper nutrition
- respond to suggestions, complaints, and requests
- report accidents promptly
- supervise, train, and evaluate staff and student workers
- promote Child Nutrition Services programs
- secure kitchen and dining area after shifts
- perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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