Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Flexible work schedule
Job Description
Our organization is a dedicated provider of nutritious and high-quality meals within an educational setting, focused on promoting the health and well-being of students. We operate a Bulk Satellite kitchen under the umbrella of Child Nutrition Services, committed to meeting and exceeding district requirements for nutrition, safety, and cleanliness. Our team is integral in supporting the educational mission by ensuring that all students have access to balanced meals prepared following strict standards and guidelines. We emphasize a cooperative working environment where safety, sanitation, and food quality are paramount, alongside operational efficiency and customer service excellence. Our kitchen staff plays a... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Handler's Permit
- Knowledge of menu planning and the nutritional requirements of the USDA school meal patterns
- Ability to accurately complete necessary records required by USDA, State and District
- Must possess a valid WA Food Handler's Permit
- Ability to take initiative, analyze information and resolve or recommend effective solutions
- Ability to audit and reconcile inventory and financial records
- Ability to provide direction to assigned staff
- Knowledgeable of basic food handling and preparation techniques and safe practices
- Ability to use kitchen tools and equipment
Job Qualifications
- High school diploma or equivalent
- Valid Food Handler's Permit
- Knowledge of menu planning and USDA school meal patterns
- Ability to accurately complete necessary USDA, State and District records
- Ability to take initiative and resolve situations or recommend effective solutions
- Knowledge of basic food handling and preparation techniques and safe practices
- Skilled in operating kitchen tools and equipment
- Ability to audit and reconcile inventory and financial records
- Strong interpersonal skills to provide direction to assigned staff
Job Duties
- Prepare and serve attractive, high quality, nutritious, cost effective meals following menu planners meeting District requirements
- Ensure all student helpers and staff comply with proper food handling techniques and follow safety and sanitation procedures
- Develop, prepare and post work schedules and serving area diagrams for program continuity and task completion
- Maintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory, and other reports
- Maintain and schedule cleaning of kitchen, storeroom and kitchen equipment including tables and chairs
- Report equipment malfunctions to ensure safe working conditions
- Order appropriate number of meals from central kitchen and adjust meal count to utilize all food ordered
- Maintain appropriate stock of food and supplies, rotate and reorder as needed
- Establish and maintain cooperative working relations with others
- Assist school staff in promoting proper nutrition
- Respond to suggestions, complaints and requests from building staff and students
- Report all accidents promptly
- Train and supervise staff including conducting performance evaluations
- Train, monitor and evaluate student workers, substitutes and assigned staff
- Promote Child Nutrition Services programs to increase meal participation
- Check and secure kitchen and dining area at the end of the shift
- Perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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