Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.44 - $26.97
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
meal discounts
Job Description
The Child Nutrition Services department is an essential unit within the educational district, committed to providing high-quality, nutritious meals to students in a safe and sanitary environment. It operates with a focus on ensuring that all meals served meet federal, state, and district nutritional standards, supporting the health and well-being of the student body. With a dedication to excellence, the department emphasizes cost-effective meal preparation while maintaining strict hygiene and safety protocols. It also values teamwork, continuous training, and community engagement to promote nutrition education and positivity around school meal programs.
The role of Bulk Satellite Kitchen Supervisor... Show More
The role of Bulk Satellite Kitchen Supervisor... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Handler's Permit
- Knowledge of menu planning and USDA school meal patterns
- Ability to complete records accurately as required by USDA, state and district
- Ability to take initiative, analyze information and resolve or recommend solutions
- Ability to audit and reconcile inventory and financial records
- Ability to provide direction to assigned staff
- Knowledge of basic food handling and preparation techniques
- Ability to operate kitchen tools and equipment
Job Qualifications
- High school diploma or equivalent
- Valid Food Handler's Permit
- Knowledge of food preparation techniques and procedures
- Knowledge of food safety and sanitation
- Basic math skills
- Ability to operate commercial kitchen equipment
- Ability to follow instructions and use food preparation techniques
- Effective communication skills
- Ability to train and supervise staff
- Ability to complete necessary records accurately
- Ability to promote nutrition programs
- Ability to adapt to change and work under supervision
Job Duties
- Prepare and serve attractive, high quality, nutritious, cost effective meals following menu planners meeting District requirements
- Ensure all student helpers and staff comply with proper food handling techniques and follow safety and sanitation procedures
- Develop, prepare and post work schedules and diagram of serving area for program continuity and task completion
- Maintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other district-mandated reports
- Maintain and schedule cleaning of kitchen, storeroom, equipment, tables and chairs
- Report equipment malfunctions promptly to ensure safe working conditions
- Order appropriate number of meals from central kitchen and adjust meal count as needed
- Maintain appropriate stock of food and supplies, rotate and reorder as necessary
- Establish and maintain cooperative working relations with others
- Assist school staff in promoting proper nutrition
- Respond to suggestions, complaints and requests from staff and students
- Report all accidents promptly to the Child Nutrition Services office
- Train and supervise staff including performance evaluations
- Train, monitor and evaluate student workers, substitutes and assigned staff
- Promote Child Nutrition Services programs to increase meal participation
- Check and secure kitchen and dining area at the end of the shift
- Perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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