Job Overview
Compensation
Type:
Hourly
Rate:
Range $22.44 - $26.97
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opening is within a public school district's Child Nutrition Services department, an essential part of the educational environment that ensures students receive healthy, nutritious meals each school day. The district's Child Nutrition Services are committed to supporting student wellness by providing meals that follow federally and locally mandated nutrition standards, maintaining sanitary and safe practices in food preparation and service, and fostering a positive dining experience for students and staff alike. The department operates various kitchen facilities, including bulk satellite kitchens, which serve multiple school sites. These kitchens help to effectively distribute meals while maintaining high standards of... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or food service preferred
- Ability to lift up to 25 pounds
- Ability to stand and walk for prolonged periods
- Ability to communicate effectively with students and adults
- Ability to adapt to changing tasks and priorities
- Ability to perform repetitive tasks
- Flexibility and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation or food service preferred
- Knowledge of food safety and sanitation practices
- Ability to use basic math and computer skills
- Ability to communicate effectively both orally and in writing
- Leadership skills to train and supervise staff and student workers
- Ability to follow detailed instructions and safety procedures
- Ability to work under supervision
- Ability to maintain cooperative working relationships
Job Duties
- Prepare and serve attractive high quality nutritious cost effective meals following menu planners meeting District requirements
- Insure that all student helpers and staff comply with proper food handling techniques and follow safety and sanitation procedures
- Develop prepare and post work schedules and diagram of serving area for program continuity and to assure that tasks are complete within the time allocated
- Maintain accurate records and complete necessary reports including meal count cash count tickets menu planners orders delivery payroll inventory and other reports needed according to District procedures either manually or by computer
- Maintain and schedule cleaning of kitchen and storeroom as well as kitchen equipment including tables and chairs
- Report equipment malfunctions to insure safe working conditions
- Order appropriate number of meals from central kitchen and adjust meal count as needed to utilize all food ordered
- Maintain appropriate stock of food and supplies rotate and reorder as needed
- Establish and maintain cooperative working relations with others
- Assist school staff in promoting proper nutrition
- Respond to suggestions complaints and requests of building staff and students
- Report all accidents promptly to Child Nutrition Services office
- Train and supervise staff including conducting performance evaluations
- Train monitor and evaluate student workers substitutes and assigned staff
- Promote Child Nutrition Services programs to increase meal participation
- Check and secure kitchen and dining area at the end of the shift
- Perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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