SCHOOL KITCHEN MANAGER I

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Type:

Hourly

Rate:

Range $19.63 - $26.11

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Employee assistance program

Job Description

Milwaukee Public Schools (MPS) is a leading educational institution committed to fostering student success and community engagement through comprehensive programs and services. As the largest school district in Wisconsin, MPS prioritizes diversity, inclusion, and equal opportunity for all its employees and students. The district offers numerous career opportunities, focusing on professional growth while serving the community with dedication and integrity. MPS is committed to providing an excellent work environment backed by resources that support its employees' well-being and career advancement.

The School Kitchen Manager position at Milwaukee Public Schools plays a crucial role in overseeing foodservice operations within an ass... Show More

Job Requirements

High school diploma or GED equivalent
Two years of recent full-time experience as a professional cook in a kitchen preparing at least 100 meals per sitting and producing a wide variety of food items in an institutional setting or a full-service restaurant
Successful completion of Milwaukee Public Schools Nutrition Service Management Training Program OR a minimum of one-year management experience working as a food service manager
Must be able to lift a minimum of 35 pounds
Ability to stand or walk for majority of work hours
Ability to bend, squat, crawl, climb and reach
Must pass criminal background check, drug/alcohol test and credential verification

Job Qualifications

High school diploma or GED equivalent
Associates degree in dietetics, food service, hospitality services preferred
Two years of recent full-time experience as a professional cook in a kitchen preparing at least 100 meals per sitting and producing a wide variety of food items in an institutional setting or a full-service restaurant
Successful completion of Milwaukee Public Schools Nutrition Service Management Training Program OR a minimum of one-year management experience working as a food service manager
Education and experience may be considered in lieu of degree
ServSafe Certification preferred

Job Duties

Actively engage and supervise the daily food preparation and service of high quality, nutritious meals to students and adults
Ensure adherence to established local, state and federal guidelines and regulations for preparing, serving, counting and claiming meals
Ensure compliance with food safety and sanitation standards in accordance with the local governing agency and MPS HACCP policy and safety procedures
Supervise and train food service assistants in their work by instructing them on daily tasks and preparing work schedules
Supervise and train food service manager trainees on the specifics of the position as needed
Supervise staff to ensure consistent, prompt service and efficient use of time
Supervise and assist in cleaning kitchens, storerooms, refrigerators and other kitchen equipment
Monitor employee performance daily, document improvements as needed, provide suggestions for improvement, recognize outstanding work and complete evaluations
Inspect food quality and quantity, recipe compliance, cafeteria cleanliness and service on a continual basis
Responsible for kitchen bookkeeping activities, including daily reports, production reports and deposits
Process all online food and stock requisitions
Check in all deliveries and maintain back of house inventory
Practice exceptional customer service skills
Attend required meetings and in-service trainings
Actively support the MPS Strategic Plan
Perform other duties as assigned

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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