School Kitchen Assistant Manager - Roosevelt High School
Job Overview
Compensation
Type:
Hourly
Rate:
Range $22.21 - $26.83
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This position is offered by a reputable educational institution that values quality nutrition and efficient food service within its facilities. The institution operates cafeteria units tasked with preparing and serving nutritious, high-quality meals to students and staff, ensuring that dietary standards and safety protocols are met consistently. The organization emphasizes teamwork, adaptability, and excellent communication skills among its staff, fostering a cooperative working environment to support the health and well-being of its community.
The role of the skilled cook or baker under the direction of the Kitchen Manager or designated supervisor is vital to the smooth operation of the... Show More
The role of the skilled cook or baker under the direction of the Kitchen Manager or designated supervisor is vital to the smooth operation of the... Show More
Job Requirements
- Ability to utilize fundamentals of meal preparation
- One year experience in commercial or institutional food preparation
- Meet minimum qualifications for Assistant and Satellite Servers
Job Qualifications
- Meet minimum qualifications for Assistant and Satellite Servers
- One year experience in commercial or institutional food preparation
- Ability to utilize fundamentals of meal preparation
- Skills to plan menus and adjust recipes
- Competency to complete and maintain all records as requested
- Ability to substitute as needed
Job Duties
- Prepare and serve attractive, high quality, nutritious, cost effective meals following standardized procedures
- Complete tasks within time allocated
- Comply with approved safety and sanitation procedures
- Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions
- Assist in maintaining appropriate food and supply inventories
- May direct or assist unit employees in meal preparation tasks to meet emergencies, on-the-job training situations or as necessary to maintain the operation of the cafeteria unit
- Maintain required daily records and reports and submit to Kitchen Manager
- Collect money and account for meals served according to established procedures either manually or by computer, if requested
- Maintain a plate count for record of meals served
- Promote Child Nutrition Services programs to increase meal participation
- Assist school staff in promoting proper nutrition
- Establish and maintain cooperative working relations with others
- Perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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