Job Overview
Compensation
Type:
Hourly
Rate:
Range $22.21 - $26.83
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Training and Development
Job Description
This position is for a skilled cook within a Child Nutrition Services environment, typically affiliated with educational institutions or district food service programs. The hiring establishment is focused on providing nutritious, high-quality, and cost-effective meals to promote child nutrition and healthy eating habits among students. The organization is dedicated to maintaining strict standards for food safety, sanitation, and nutritional value while fostering a collaborative work environment among all staff members. The work involves adherence to established district-wide menu planners and food preparation schedules to meet the demands of meal service efficiently and effectively. This role is instrumental in supporting the... Show More
Job Requirements
- Stand and walk for prolonged periods
- ability to lift up to 25 lbs
- ability to carry, push, stoop, reach and perform fingering functions
- flexibility and adaptability to shifting tasks and priorities
- ability to perform repetitive tasks
- individual initiative and teamwork
- ability to communicate with students and adults in difficult situations
- effective decision making and problem solving
- excellent listening skills
- ability to adapt to change
- normal far vision, depth perception and color vision
- may be exposed to general cleaning chemicals
Job Qualifications
- Meet minimum qualifications for Assistant and Satellite Servers
- one year experience in commercial or institutional food preparation
- ability to utilize fundamentals of meal preparation
- skills to plan menus and adjust recipes
- competency to complete and maintain all records as requested
- ability to substitute as needed
Job Duties
- Prepare and serve attractive, high quality, nutritious, cost effective meals following standardized procedures
- complete tasks within time allocated
- comply with approved safety and sanitation procedures
- assist in the cleaning of kitchen, equipment, tables and storeroom
- report equipment malfunctions to ensure safe working conditions
- assist in maintaining food and supply inventories
- direct or assist unit employees in meal preparation tasks as needed
- maintain required daily records and submit to Kitchen Manager
- collect money and account for meals served
- maintain a plate count for record of meals served
- promote Child Nutrition Services programs to increase meal participation
- assist school staff in promoting proper nutrition
- establish and maintain cooperative working relations with others
- perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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