School Kitchen Assistant Manager - Highland Park Elementary
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee training
meal discounts
Flexible Schedule
team environment
Job Description
This position is with a reputable organization committed to delivering high-quality and nutritious food services to its community. The establishment maintains a well-structured kitchen environment staffed by a team of dedicated professionals who work under the guidance of a Kitchen Manager to ensure that every meal prepared meets stringent nutritional and quality standards. The organization focuses on promoting healthy eating habits and Child Nutrition Services programs, encouraging participation and awareness among students and school staff. The work environment supports cooperative teamwork, problem-solving abilities, and adaptability to various dynamic situations encountered during food service operations.
The role of a sk... Show More
The role of a sk... Show More
Job Requirements
- Stand and walk for prolonged periods
- Ability to lift up to 25 lbs
- Ability to carry push stoop reach and perform fingering functions
- Ability to shift tasks and priorities
- Experience frequent interruptions
- Flexibility and adaptability
- Ability to perform repetitive tasks
- Initiative and teamwork
- Ability to communicate with students and adults in difficult situations
- Effective decision making and problem solving
- Ability to communicate with difficult individuals
- Excellent listening skills
- Normal far vision depth perception and color vision
- May be exposed to general cleaning chemicals
Job Qualifications
- Meet minimum qualifications for Assistant and Satellite Servers
- One year experience in commercial or institutional food preparation
- Ability to utilize fundamentals of meal preparation
- Skills to plan menus and adjust recipes
- Competency to complete and maintain all records as requested
- Ability to substitute as needed
- Strong communication skills
- Ability to work effectively in a team environment
- Problem-solving and decision-making skills
Job Duties
- Prepare and serve attractive high quality nutritious cost effective meals following standardized procedures
- Follow menu planners and meet District standards
- Complete tasks within time allocated
- Comply with approved safety and sanitation procedures
- Assist in cleaning kitchen equipment tables and storeroom
- Report equipment malfunctions to ensure safe working conditions
- Assist in maintaining food and supply inventories
- Lead or assist unit employees in meal preparation for emergencies or training
- Maintain required daily records and submit to Kitchen Manager
- Collect money and account for meals served
- Maintain plate count records
- Promote Child Nutrition Services programs to increase meal participation
- Assist school staff in promoting proper nutrition
- Establish and maintain cooperative working relations with others
- Perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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