Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.21 - $26.83
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Job Description
This position is offered by a school district's Child Nutrition Services department, an essential part of the educational institution dedicated to providing nutritious, cost-effective meals to students. The department is committed to ensuring the health and well-being of children through high standards in food preparation, safety, and service. Their work environment combines rigorous sanitary practices with effective meal planning, all aimed at delivering meals that adhere to nutritional guidelines and satisfy a diverse student population. The kitchen operates under the oversight of a Kitchen Manager or designated supervisor, helping maintain organized operations and a safe, productive workplace. The role supports... Show More
Job Requirements
- Meet minimum qualifications for Assistant and Satellite Servers
- One year experience in commercial or institutional food preparation
- Ability to utilize fundamentals of meal preparation
- Skills to plan menus and adjust recipes
- Competency to complete and maintain all records as requested
- Ability to substitute as needed
Job Qualifications
- Meet minimum qualifications for Assistant and Satellite Servers
- One year experience in commercial or institutional food preparation
- Ability to utilize fundamentals of meal preparation
- Skills to plan menus and adjust recipes
- Competency to complete and maintain all records as requested
- Ability to substitute as needed
Job Duties
- Prepare and serve attractive, high quality, nutritious, cost effective meals following standardized procedures according to the established work schedule and menu planners
- Complete tasks within time allocated
- Comply with approved safety and sanitation procedures
- Assist in cleaning kitchen, equipment, tables and storeroom as scheduled
- Report equipment malfunctions to ensure safe working conditions
- Assist in maintaining appropriate food and supply inventories
- Direct or assist unit employees in meal preparation tasks during emergencies or training as assigned
- Maintain required daily records and reports and submit to Kitchen Manager
- Collect money and account for meals served according to established procedures
- Maintain a plate count for record of meals served
- Promote Child Nutrition Services programs to increase meal participation
- Assist school staff in promoting proper nutrition
- Establish and maintain cooperative working relations with others
- Perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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