School Kitchen Assistant Manager - Chief Sealth High School
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.21 - $26.83
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training opportunities
Flexible Schedule
Job Description
The hiring establishment is a school district child nutrition services department responsible for providing high quality, nutritious meals to students across various schools. The organization is dedicated to promoting healthy eating habits among students and ensuring compliance with district standards for food quality and safety. As a part of a larger educational system, the department emphasizes teamwork, adaptability, and effective communication within diverse school environments. The work environment involves fast-paced operations where meal preparation, service, and cleanup must be conducted efficiently and safely, often requiring the ability to adapt to shifting priorities and handle frequent interruptions. The employment type is... Show More
Job Requirements
- Ability to stand and walk for prolonged periods
- ability to lift up to 25 pounds
- ability to carry, push, stoop, reach and perform fingering functions
- flexibility and adaptability to shift tasks and priorities
- ability to handle repetitive tasks
- initiative and teamwork
- excellent listening and communication skills
- ability to communicate effectively with students and adults including in difficult situations
- normal far vision, depth perception and color vision
- willingness to comply with safety and sanitation procedures
- ability to work under supervision and take direction
- willingness to use cleaning chemicals safely
Job Qualifications
- High school diploma or equivalent
- experience in cooking or baking in a commercial kitchen or institutional setting
- knowledge of nutrition and food safety standards
- ability to follow standardized recipes and procedures
- basic math skills for inventory and record keeping
- effective communication and teamwork skills
- ability to operate kitchen equipment safely
- experience with cash handling preferred
- ability to maintain cleanliness and organization in food service areas
Job Duties
- Prepare and serve attractive, high quality, nutritious, cost effective meals following standardized procedures
- complete tasks within time allocated
- comply with approved safety and sanitation procedures
- assist in cleaning kitchen, equipment, tables and storeroom
- report equipment malfunctions to ensure safe working conditions
- assist in maintaining appropriate food and supply inventories
- direct or assist unit employees in meal preparation tasks as necessary
- maintain required daily records and submit to Kitchen Manager
- collect money and account for meals served
- maintain a plate count for record of meals served
- promote Child Nutrition Services programs to increase meal participation
- assist school staff in promoting proper nutrition
- establish and maintain cooperative working relations with others
- perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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