School Food Services Manager I, II - Waimalu Elementary
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $66,273.72
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Flexible spending account
Job Description
The Hawaii State Department of Education is a leading public education institution dedicated to fostering an inclusive and supportive learning environment for students across the state. Committed to excellence, it offers a wide range of educational programs and services, managed by skilled professionals who contribute to the holistic development of the community. Among these professionals are vital school food service managers who ensure students receive nutritious and well-managed meal programs essential for their academic success and wellbeing.
This opportunity is for the position of School Food Services Manager II, with applications also being accepted for School Food Services... Show More
This opportunity is for the position of School Food Services Manager II, with applications also being accepted for School Food Services... Show More
Job Requirements
- Graduation from high school or equivalent
- Four years of progressively responsible food service experience including quantity cooking and food services management
- Possession of a valid food handler training level certification from an approved organization
- Demonstrated supervisory aptitude
- Ability to comply with safety and sanitation regulations
- Experience in fiscal management and recordkeeping
- Ability to train and evaluate food service staff
Job Qualifications
- Graduation from high school or equivalent
- Valid food handler training level certification
- Two years of general experience in quantity cooking including menu planning and fiscal recordkeeping
- Two years of specialized experience in food services management within schools or institutions
- Supervisory aptitude demonstrated through leadership roles or training
- Knowledge of food safety and sanitation practices
- Ability to maintain budgets and process invoices
- Experience with inventory management and ordering
- Strong organizational and communication skills
Job Duties
- Determine and develop plans for efficient service, equipment, facilities, and operations in consultation with principal and School Food Service Branch
- Manage and direct daily food service operations and revise internal operating procedures
- Establish and maintain standards of quality control for food production and distribution including menu preparation and accommodation of dietary needs
- Participate in employee interview and selection, plan, direct, schedule, and evaluate subordinate work, including students in kitchen and dining areas
- Provide orientation and training to food service employees on safety, sanitation, portion control, and USDA training requirements
- Estimate and order food and supplies, arrange receipt and storage
- Maintain perpetual inventory, daily financial reports, state and federal records manually or by computer
- Monitor and control expenditures, maintain assigned budget, process invoices for payment
- Inspect kitchen and dining areas for compliance with health, safety, and sanitation regulations
- Schedule and supervise equipment maintenance and repair
- Coordinate satellite food serving operations including preparation, scheduling, supervising, delivery, serving, and clean-up
- Attend and participate in staff meetings and workshops, maintain required certifications and annual training hours as per USDA
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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