School Food Services Manager I, II - Waimalu Elementary

Waipahu, HI, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Type:

Salary

Rate:

Range $66,273.72 - $70,586.76

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Employee wellness programs

Life insurance

Job Description

The Hawaii State Department of Education is the organization responsible for maintaining and overseeing public education across the Hawaiian Islands. It operates numerous schools and educational programs that serve a diverse student population, focusing on creating an engaging and supportive learning environment. The department emphasizes quality educational and operational standards, ensuring that its staff and programs meet state and federal regulations while fostering student success and wellbeing. Within this comprehensive educational system, food services play a vital role by providing nutritious meals that support students' health and learning capabilities.

The position of School Food Services Manager II, with a p... Show More

Job Requirements

High school diploma or equivalent
Experience in managing food service operations
Knowledge of safety and sanitation standards
Ability to work full-time
Compliance with USDA training requirements
Effective leadership and supervisory skills
Ability to maintain financial and inventory records

Job Qualifications

High school diploma or equivalent
Experience in food service management or related field
Knowledge of USDA meal pattern requirements and food safety regulations
Ability to supervise and train staff effectively
Strong organizational and communication skills
Experience with inventory and budget management
Familiarity with operational procedures and equipment maintenance in a food service setting

Job Duties

Determine and develop plans for efficient food service operations in consultation with the principal and Food Service Branch
Manage and direct daily food service operations and revise internal procedures
Establish and maintain quality control standards for food production and distribution
Supervise preparation of approved menus and serving of USDA reimbursable meals
Modify menus for prescribed dietary needs of students
Participate in hiring and evaluation of food service employees and supervise student workers
Provide orientation and training on safety, sanitation, portion control, and standard recipes
Estimate and order food and supplies and handle receipt and storage
Maintain inventory, financial reports, and records manually or with computer assistance
Monitor cost-effectiveness, control expenditures, and maintain the assigned budget
Inspect kitchens and dining areas to ensure health and safety compliance
Schedule and supervise maintenance and repair of equipment
Coordinate satellite food service operations including personnel scheduling and meal delivery
Attend staff meetings and workshops and maintain required certifications and training hours as per USDA guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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