School Food Services Manager I, II - Moanalua Middle
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $66,273.72 - $70,586.76
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Training and Development
Employee assistance program
Holiday pay
Job Description
The Hawaii State Department of Education (HIDOE) oversees public education across the Hawaiian Islands, dedicated to fostering academic achievement and well-being among students. It manages numerous schools and educational programs, ensuring statewide compliance with federal and state regulations. Among its many responsibilities, the department prioritizes providing nutritious meals that support student health, learning, and growth throughout Hawaii's diverse school communities. HIDOE's Food Services Branch is integral to this mission, coordinating meal planning, food preparation, and distribution across schools. The branch adheres strictly to USDA meal pattern requirements and emphasizes quality control, dietary accommodations, and food safety.
Within this vital... Show More
Within this vital... Show More
Job Requirements
- Meet all position requirements at time of application
- Experience calculated based on full-time 40-hour workweeks
- Part-time experience prorated
- Verification of temporary assignment experience if applicable
- Ability to adhere to health, safety, and USDA training standards
- Availability for potential temporary assignment extensions based on funding and needs
- Willingness to participate in required training and maintain certifications
Job Qualifications
- High school diploma or equivalent
- Experience in food service management or related area
- Knowledge of USDA meal pattern requirements
- Understanding of food safety, health, and sanitation regulations
- Ability to supervise and train staff and students
- Competence in inventory and budget management
- Skills in menu planning and dietary accommodations
- Proficient in record keeping and use of computer software for financial and inventory management
Job Duties
- Determine and develop plans for efficient service, equipment, facilities, and operations in consultation with principal and Food Service Branch
- Manage and direct daily food service operations
- Review and revise internal operating procedures
- Establish and maintain high standards of quality control for food production and distribution
- Supervise preparation of approved menus and serving of reimbursable meals under USDA requirements
- Modify menus to accommodate dietary needs of students
- Participate in interview and selection of food service employees
- Plan, direct, schedule, and evaluate work of subordinates
- Provide orientation and training on work practices, safety, sanitation, portion control, and standard recipes
- Ensure employees complete annual USDA required training hours
- Estimate and order food and supplies
- Arrange receipt and storage of goods and commodities
- Maintain inventory, financial reports, and related records manually or with computer assistance
- Monitor and control expenditures and maintain budget
- Review, approve, and process invoices for payment
- Inspect kitchen, dining areas, and equipment daily for compliance with health and safety regulations
- Schedule and supervise maintenance and repair of equipment
- Coordinate satellite food serving operations if applicable
- Attend staff meetings and workshops to maintain certifications and training records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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