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School Food Services Manager I, II - Kaimuki Middle
Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $66,273.72 - $70,586.76
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Paid holidays
Job Description
The Hawaii State Department of Education oversees a vast and comprehensive public education system, operating numerous schools across the islands. The department is dedicated to providing quality education and creating a supportive environment that fosters the growth and success of every student. In support of this mission, the department offers essential services such as school food programs designed to ensure students receive nutritious meals that meet federal and state guidelines. These programs play a vital role in students' daily lives by promoting healthy eating habits, accommodating dietary needs, and enhancing overall well-being. The administrative framework supporting these services is robust,... Show More
Job Requirements
- Meet all position requirements by the date of application
- Experience based on full-time, 40-hour workweeks
- Pro-rated part-time experience
- Verification of temporary assignment experience if claimed
- Attach all relevant supporting documents to the application
- Available to work full-time
- Comply with USDA training hour requirements
Job Qualifications
- High school diploma or equivalent
- Experience in food service management or related field
- Knowledge of USDA meal pattern requirements and food safety regulations
- Ability to supervise and train staff
- Strong organizational and administrative skills
- Experience in budgeting and cost control
- Proficiency with inventory management and record keeping
Job Duties
- Determine and develop plans for efficient service, equipment, facilities, and operations in consultation with the principal and food service branch
- Manage and direct daily food service operations and revise internal operating procedures
- Establish and maintain quality control standards for food production and distribution
- Supervise preparation of approved menus and recipes and serving of reimbursable meals under USDA requirements
- Modify menus to accommodate prescribed dietary needs of students
- Participate in the interview, selection, and training of food service employees
- Plan, direct, schedule, and evaluate the work of subordinates including students assigned to work in the kitchen or dining areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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