School Food Services Manager I - Hawaii School for the Deaf and Blind
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $66,273.72
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Professional Development
Employee assistance program
Job Description
The Hawaii State Department of Education is a leading public education institution committed to providing high-quality educational services to students across the state. As the managing entity for numerous public schools, this Department emphasizes not only academic excellence but also the overall wellbeing of its students. Among its many vital services, the Department operates comprehensive school food service programs that ensure nutritious, safe, and appealing meals are available every school day. These food services play a critical role in supporting student health and academic success, complying strictly with USDA meal patterns and nutritional guidelines.
The School Food Services Mana... Show More
The School Food Services Mana... Show More
Job Requirements
- High school diploma or equivalent
- minimum relevant experience in food service management
- ability to work full-time
- knowledge of safety and sanitation regulations
- reliable and able to oversee daily food service operations
- competency in inventory, budgeting, and reporting
- commitment to maintaining USDA training requirements
- effective communication and leadership skills
Job Qualifications
- High school diploma or equivalent
- experience in food service management or related field
- knowledge of USDA meal pattern requirements
- ability to supervise and train staff
- strong organizational and communication skills
- proficiency in inventory and budget management
- understanding of health and safety regulations
- experience with quality control in food production
- ability to modify menus based on dietary needs
Job Duties
- Determine and develop plans for efficient food service operations
- manage and direct daily food service activities
- review and revise internal operating procedures
- establish and maintain quality control standards for food production and distribution
- supervise preparation of menus and recipes under USDA requirements
- modify menus to meet dietary needs
- participate in hiring of food service staff
- plan, direct, schedule, and evaluate work of subordinates
- provide orientation and training on safety, sanitation, and food service methods
- ensure USDA-mandated training hours are met
- estimate and order food and supplies
- maintain inventory and financial reports
- monitor and control budget expenditures
- approve and process invoices
- inspect facilities to ensure compliance with health and safety regulations
- schedule and supervise maintenance and repair of equipment
- coordinate satellite food service operations
- attend and participate in staff meetings and workshops
- maintain required certifications and training records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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