Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
industry-leading pay
Referral bonuses
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Discounted onsite childcare
Student enrollment priority
Retirement Plan
Training
Mentoring
Tuition Reimbursement
inclusive work environment
Job Description
Legacy Traditional Schools is a distinguished network of public charter schools across Arizona, Nevada, and Texas dedicated to delivering a high-quality education that ignites students’ potential and fosters academic excellence. As a prominent educational institution, Legacy Traditional Schools operates with a mission to change lives through personalized learning experiences, a strong commitment to core values, and active engagement with students, parents, and communities. The schools emphasize cultivating bright, curious minds by providing an environment where educators can shine, students can succeed, and collective school spirit thrives. Legacy Traditional Schools stand out for their culture of connection, spirit of tradition, and... Show More
Job Requirements
- Food Handlers Card
- High School Diploma or Equivalent
- Previous experience in food preparation and handling preferred
- Ability to operate institutional equipment preferred
- Must display ability to communicate effectively with staff, co-workers and students
- Ability to lift up to 25 pounds on occasion
- Must be able to obtain and hold a valid IVP Level One Fingerprint Clearance Card at all times
- Pass a criminal history background check
- Willingness to travel between campuses occasionally
- Ability to sit, stand, kneel and stoop for extended periods
Job Qualifications
- Food Handlers Card
- High School Diploma or Equivalent
- Previous experience in food preparation and handling preferred
- Ability to operate institutional equipment preferred
- Must display ability to communicate effectively with staff, co-workers and students
- Function effectively as a team member
- Be flexible and adaptable to change
- Positively accept direction
Job Duties
- Perform routine food preparation tasks such as cutting fruits and vegetables and making and wrapping sandwiches and salads
- Set up and stock work areas with all necessary ingredients and equipment
- Assist with daily cleaning duties in the cafeteria including cleaning equipment and work areas, mopping, operating dishwasher and scrubbing pots and pans
- Clean up lines at the end of the meal shift, and put away or dispose of leftovers
- Organize food service and dining areas
- Serve students and staff in a cheerful and helpful manner
- Accurately identify a reimbursable meal on the serving line and provide monitoring and guidance to customers to ensure selections meet federal guidelines
- Safely operate standard and specialized kitchen equipment including convection/combi ovens, microwave ovens, dishwashers, food warmers, coolers and freezers
- Set up a serving line with appropriate serving equipment according to Maricopa County Health Department guidelines
- Clean work areas and dispose of garbage daily
- Assist manager in verifying and monitoring HACCP procedures including temperature, sanitizer and storage logs
- Respond to all internal and external customers in a prompt, efficient, friendly and patient manner
- Maintain courteous relationships with students, staff, parents, and community, treating all with respect
- Perform all related duties as required
- Perform all duties in a safe and prudent manner as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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