Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
industry-leading pay
Referral bonuses
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Onsite childcare discounts
retirement plans with employer matching
Tuition Reimbursement
Job Description
Legacy Traditional Schools is a dynamic and innovative charter school network dedicated to providing exceptional education across Arizona, Nevada, and Texas. Known for its commitment to transforming lives through education, Legacy Traditional Schools emphasizes a positive, supportive, and inspiring environment where educators and students alike thrive. The schools uphold core values that foster a culture of respect, fairness, equality, and inclusion, focusing on cultivating bright, curious minds and delivering award-winning academic results. They are proud to create an inclusive community where every member's contributions are valued, and teamwork is paramount. From support staff to leadership, everyone is considered an educator,... Show More
Job Requirements
- High school diploma or GED
- Food Handler’s Certificate required
- Manager Certification required for managers
- Four years of food handling, preparation or cashiering experience
- Two years of lead or supervisory experience
- Ability to work under minimal supervision
- Must pass criminal history background check
- Must hold valid Fingerprint Clearance Card
- Must be able to lift objects up to 25 pounds
- Must be available to work 40 hours per week
- Willingness to travel between campuses when required
Job Qualifications
- High School Diploma or GED
- Food Handler’s Certificate or card
- Manager Certification
- Four years of food handling, service, preparation, or cashiering experience
- Two years of lead or supervisory experience
- Ability to monitor food safety protocols and CCPs
- Knowledge of Standard Operating Procedures in food service
- Professional appearance and demeanor
- Experience operating kitchen equipment
- Strong customer service and communication skills
- Capability to train and coach food service staff
- Ability to manage inventory and ordering processes
- Familiarity with financial controls and cash handling
- Ability to partner effectively with school administration
Job Duties
- Work in a multifaceted role, shifting duties as needed between food service worker, cook, cashier, and manager
- Perform all food service worker duties
- Support food service workers to complete opening and closing tasks
- Assist with operational oversight and training as required
- Prepare, serve, and replenish food and drink items
- Monitor inventory, order food and supplies, and ensure safe food storage
- Verify and monitor HACCP procedures and maintain food safety documentation
- Maintain courteous relationships with students, staff, and parents
- Communicate policies and provide customer service in the cafeteria
- Operate kitchen equipment and perform cleaning and sanitation tasks
- Manage financial procedures including cash register operations and daily reconciliations
- Coordinate catering for special events and school breaks
- Develop work schedules and assign job responsibilities
- Conduct weekly and monthly inventory and manage stockroom organization
- Ensure proper completion of HR and payroll paperwork
- Attend staff meetings and participate in mandatory deep cleanings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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