Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Paid referral bonuses
Job Description
Legacy Traditional Schools is an established and growing public charter school system with campuses across Arizona, Nevada, and Texas. Our mission focuses on igniting a passion for learning while providing a positive and inclusive educational environment for students, staff, and families. We believe education is not just a task but an opportunity to inspire students, cultivate curiosity, and achieve remarkable academic outcomes. Our schools pride themselves on a tradition of excellence, school spirit, and a collective energy that inspires every team member to bring out the best in themselves and others. We are dedicated to changing lives through education by... Show More
Job Requirements
- High school diploma or GED
- four years of food handling service, preparation or cashiering experience
- two years of lead or supervisory experience
- valid Food Handlers Card
- able to pass a criminal history background check
- able to obtain and hold a valid IVP Level One Fingerprint Clearance Card
- able to travel between campuses
- able to lift objects up to 25 pounds occasionally
- able to sit, stand, kneel, stoop and concentrate for long periods
Job Qualifications
- High school diploma or GED
- four years of food handling, service, preparation, or cashiering experience
- two years of lead or supervisory experience
- valid Food Handlers Card
- self-motivated and eager to grow and learn
- strong communication and customer service skills
Job Duties
- Work in a multifaceted role changing positions from food service worker, cook, cashier, and manager as needed
- perform all food service worker duties
- support food service workers to ensure completion of opening and closing tasks
- work under minimal supervision
- assist with operational oversight and training
- prepare, serve, and replenish food and drink
- prepare and cook foods including panning frozen food, cupping fruit, washing and bagging fruits and vegetables, baking, chopping salad items, monitoring food temperatures, preparing sandwiches, removing hot items from ovens
- set up and stock work areas with necessary ingredients and equipment
- monitor inventory levels, order food and supply items timely, ensure proper storage and rotation
- assist in verifying and monitoring HACCP procedures such as temperature, sanitizer, and storage logs
- maintain courteous and respectful relationships with students, staff, and parents
- comply with company policies on safety, security, emergencies, and energy
- perform other duties related to job function as assigned
- work closely with school administrators, parents, and children to resolve issues, communicate policies, and provide excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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