Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $56,064.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Holiday pay
Employee assistance program
Job Description
The Hawaii State Department of Education (HIDOE) is the public school district serving the State of Hawaii, responsible for providing quality education services to students across the islands. HIDOE is recognized for its commitment to fostering educational excellence, student development, and community engagement in a multicultural environment. It operates numerous schools and educational programs, ensuring access and equity for all students. This public institution offers various employment opportunities designed to support both educational outcomes and operational needs throughout Hawaii's school system.
Within this reputable organization, the position of School Cook II plays an essential role in maintaining the health a... Show More
Within this reputable organization, the position of School Cook II plays an essential role in maintaining the health a... Show More
Job Requirements
- Graduation from high school or equivalent
- Experience in quantity cooking in a restaurant, school, hospital or institution
- Knowledge of food safety and sanitation
- Ability to follow standardized recipes
- Physical ability to perform cooking tasks
- Willingness to participate in ongoing training
- Ability to supervise helpers and manage inventory
Job Qualifications
- Graduation from high school or equivalent
- Knowledge of quantity cooking principles
- Experience in preparing and cooking food in large quantities
- Ability to follow standardized recipes and adjust yields
- Familiarity with kitchen safety and sanitation practices
- Ability to estimate ingredient quantities and preparation times
- Experience supervising or directing food service staff
Job Duties
- Plans, coordinates and works with food service employees to prepare meals on schedule
- Reviews food production records and plans cooking and preparation accordingly
- Weighs and measures ingredients accurately following standardized recipes
- Prepares, cooks and assembles various food items including special dietary meals
- Sets up serving counters and serves students and staff
- Cleans and sanitizes work areas, equipment and utensils
- Supervises cafeteria helpers and assists in training new employees
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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