Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $56,064.00 - $60,648.00
Benefits
Paid holidays
Vacation leave
sick leave
Health Insurance
Group Life Insurance
Premium conversion plan
flexible spending accounts
Retirement Plan
Tax shelter annuity
Deferred Compensation
temporary disability insurance
Social Security
Workers' compensation
union and collective bargaining rights
Job Description
The Hawaii State Department of Education is a significant public education entity responsible for providing high-quality education across the state of Hawaii. Among its many facilities is Moanalua Middle School, located in Honolulu, HI, which serves a diverse student population and emphasizes fostering a supportive and nurturing environment for learning and development. The Department offers temporary, full-time opportunities with competitive benefits, aimed at attracting skilled professionals who are passionate about contributing to the educational journey of students in Hawaii. This particular position of School Cook II, with a monthly salary ranging between $4,672 and $5,054, is a vital role within... Show More
Job Requirements
- Graduation from high school or equivalent
- At least one year of general experience in cooking food
- Specialized experience in quantity cooking in an institutional or similar setting
- Ability to follow standardized recipes and prepare large quantities of food
- Skilled in food safety and sanitation practices
- Ability to perform manual food preparation tasks
- Ability to supervise and instruct helpers
- Must be available for full-time temporary 12-month assignment
- Willingness to attend training and comply with USDA requirements
Job Qualifications
- Graduation from high school or equivalent
- Knowledge of preparing and cooking food demonstrated through related work experience
- Proficiency in quantity cooking as evidenced by experience in large-scale food preparation
- Ability to follow standardized recipes and adjust yields
- Knowledge of food safety, sanitation, and kitchen equipment use
- Experience in supervising and training others in food service operations
- Ability to maintain detailed records and manage inventory
Job Duties
- Plan and coordinate meal preparation with other food service employees to meet service times and delivery schedules
- Review food production records and plan cooking/preparation accordingly
- Weigh and measure ingredients per standardized recipes and production needs
- Prepare, cook, and heat various foods including sandwiches, breakfast items, and supplementary meals
- Set up serving counters, serve students and staff, and replenish food as needed
- Portion and direct packing of menu items for satellite meals
- Clean and maintain work areas and equipment in a sanitary and orderly manner
- Label, store, or dispose of leftover foods and document accordingly
- Receive provisions, document product temperatures, report discrepancies, and assist in inventory and records maintenance
- Instruct and supervise cafeteria and other helpers, assist in training new employees, and oversee satellite serving operations
- Participate in staff meetings, workshops, and achieve USDA-required training hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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