Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.69 - $27.36
Work Schedule
Standard Hours
Day Shifts
Benefits
Comprehensive medical coverage
Paid Time Off
Dental Insurance
Vision Insurance
retirement savings
Wellness incentives
Tuition Reimbursement
child care assistance
Loan forgiveness
Disability insurance
Life insurance
voluntary benefits
exclusive discounts
Job Description
National Jewish Health is a leading health care institution specializing in respiratory, cardiac, immune and related disorders. As a renowned academic medical center located in Denver, Colorado, it combines patient care, research, and education to improve health outcomes and advance medical knowledge. Dedicated to innovation and excellence, National Jewish Health supports a diverse staff committed to providing exceptional service to patients and the community. The Food & Clinical Nutrition department plays an essential role in supporting the health and well-being of patients, students, and staff by ensuring nutritious and safe meal options according to stringent dietary standards and guidelines. Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 1 year high volume/high production food service experience
- Serve Safe certification preferred
- Ability to work full time day shift Monday to Friday 5:30 am to 2:00 pm
- Commitment to food safety and sanitation standards
- Ability to follow detailed instructions and complete documentation
- Willingness to participate in continuing education and training sessions
- Ability to work collaboratively with team and other departments
- Must comply with institutional policies and safety practices
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 1 year high volume/high production food service experience
- Serve Safe certification preferred
- Ability to follow USDA and Colorado Department of Education guidelines
- Knowledge of safe food handling and sanitation practices
- Effective communication and teamwork skills
- Ability to learn USDA school cycle menu software
- Commitment to continuing education and training
Job Duties
- Review menu and plan for food preparation including timely defrosting of meat
- Organize cooking schedule to complete tasks on time
- Prepare and serve exact portion controlled servings for K-8 students according to recipes
- Occasionally prepare bagged lunches for field trips
- Complete required USDA continuing education hours
- Maintain daily Production Record of food prepared, served, and returned
- Uphold safe food handling procedures to avoid contamination and foodborne illnesses
- Maintain awareness of student allergies in collaboration with nursing staff
- Participate occasionally in nutrition education projects
- Learn and utilize USDA school cycle menu software
- Attend required off-campus training sessions
- Clean and sanitize work areas, equipment and storage
- Cover, label, date and properly store leftover food
- Restock supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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