Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive hourly pay
Supportive team environment
Mission-driven work
Predictable hours
Work-life balance
Job Description
Yay is a pioneering startup focused on revolutionizing K-12 school food services by providing freshly made, wholesome meals that children love and parents can trust. Founded in 2018 by parents for parents, Yay has rapidly grown and now serves multiple markets ranging from Chicago to Connecticut and along the East Coast. Their mission centers on fundamentally improving the quality and experience of school meals, ensuring that every student receives a nutritious and enjoyable dining option at school. The company emphasizes values such as flexibility, transparency, respect, empowerment, and positivity, creating an environment where team members are encouraged to thrive, love... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a line cook or food prep staff
- ability to follow recipes and work in a fast-paced kitchen
- availability Monday to Friday from 7am to 11am
- willingness to obtain ServSafe Food Handler Certification if not already certified
- strong attention to detail and commitment to food safety
- effective communication and teamwork skills
Job Qualifications
- Prior experience as a line cook or food prep staff, ideally in a high production environment or school or similar setting
- experience with batch cooking and repackaging into individual meals
- strong understanding of basic cooking techniques and food safety standards
- ability to follow recipes, take direction, and work efficiently in a team
- enthusiasm for wholesome, fresh food and working with a purpose-driven brand
- ServSafe Food Handler Certification or willingness to obtain within first 14 days of employment
Job Duties
- Prepare and cook daily meals according to established recipes and portion guidelines
- ensure all food is fresh, appealing, and aligned with brand quality standards
- follow all food safety and sanitation guidelines consistently
- assist with receiving, organizing, and storing ingredients and supplies
- control inventory and place orders
- support setup, plating, and serving of meals in a timely manner
- maintain a clean, organized, and efficient kitchen workspace
- provide feedback to management on recipe execution, portions, or food preferences
- collaborate with team members to keep service smooth and on schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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