Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Supportive team environment
Competitive hourly pay
Mission-driven work
Predictable hours
Work-life balance
Job Description
Yay is a dedicated company focused on transforming the landscape of K-12 school food to ensure children receive nutritious and appealing meals daily. Founded in 2018 by parents who understood the importance of quality school meals, Yay has grown from a local initiative into a multi-market operation serving communities from Chicago to Connecticut and throughout the East Coast. This growth is driven by a heartfelt mission to create meals that students love and parents trust, reflecting Yay's commitment to wholesome, freshly made food. The company operates as a startup with a culture built on teamwork, flexibility, transparency, respect, empowerment, and... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience in a similar role
- availability to work part-time hours from 7am to 11am Monday through Friday
- knowledge of food safety and sanitation practices
- ability to stand for extended periods and perform physical tasks
- strong attention to detail and time management skills
- willingness to work collaboratively in a team environment
Job Qualifications
- Prior experience as a line cook or food prep staff, ideally in a high production environment or school or similar setting
- experience with batch cooking and then repackaging into individual meals
- strong understanding of basic cooking techniques and food safety standards
- ability to follow recipes, take direction, and work efficiently in a team
- enthusiasm for wholesome, fresh food and working with a purpose-driven brand
- ServSafe Food Handler Certification or willingness to obtain within first 14 days of employment
Job Duties
- Prepare and cook daily meals according to established recipes and portion guidelines
- ensure all food is fresh, appealing, and aligned with our brand's quality standard and prepared and delivered at accurate meal times
- follow all food safety and sanitation guidelines consistently
- assist with receiving, organizing, and storing ingredients and supplies
- control inventory and place orders
- support setup, plating, and serving of meals in a timely manner
- maintain a clean, organized, and efficient kitchen workspace
- provide feedback to management on recipe execution, portions, or food preferences
- collaborate with team members to keep service smooth and on schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter