Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.41
Work Schedule
Standard Hours
Benefits
uniform reimbursement
Paid sick time
Job Description
Tredyffrin/Easttown School District is a dedicated public education institution located in Pennsylvania, committed to fostering a welcoming and inclusive community reflecting diverse values of equity and inclusion. The district places great emphasis on maintaining an environment that supports academic excellence and holistic development for its students. Known for its supportive work environment and community-centered approach, Tredyffrin/Easttown is actively seeking part-time School Cafeteria/General Kitchen Workers to join their Food and Nutrition Services team. The position caters to individuals who are eager to contribute towards creating a positive and well-maintained cafeteria environment while adhering to nutrition standards and sanitation regulations.
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Job Requirements
- Ability to follow written and oral instructions given by supervisor
- Demonstrated via written test elementary math skills
- Understanding of basic nutrition, sanitation, and federal regulations as they apply to school nutrition programs
- Have a positive pleasant demeanor
Job Qualifications
- Demonstrated written and verbal communication skills
- Ability to follow written and oral instructions given by supervisor
- Demonstrated via written test elementary math skills
- Understanding of basic nutrition, sanitation, and federal regulations as they apply to school nutrition programs
- Have a positive pleasant demeanor
- Create a positive pleasant atmosphere
Job Duties
- Reports to the Kitchen Manager for work assignment and instructions at the beginning of each working day or as necessary
- Assists in the preparation and portioning of salads, sandwiches, dessert, beverages, butter, bread and rolls, using the proper recipes, and sanitation procedures including gloves
- Obtains food and equipment necessary to do assigned jobs and assists wherever requested by the Kitchen Manager
- Helps place food up to 20 pounds in serving lines up to 6 times per half-hour
- Makes sure that the tools for serving are in place
- Checks that condiments, napkins, silverware, and dishes are in place
- Checks dining room to ensure that everything is in readiness
- Assists in serving and in being responsible for notifying the Kitchen Manager when additional foods must be prepared for the serving line
- Makes sure that the kitchen and serving areas are as neat as possible during serving and keeps them that way in free moments when not serving
- Performs clean-up duties as assigned by the Kitchen Manager including helping with pots and pans, cleaning and sanitizing work tables, equipment and serving tables, and running the dish machine as assigned
- Creates a positive pleasant atmosphere
- Carries out other functions deemed necessary by Supervisor of Food and Nutrition Services and/or Kitchen Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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