Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.41
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid sick time
uniform reimbursement
holidays off
Weekends off
Summer off
Job Description
Tredyffrin/Easttown School District is a well-established educational district known for its commitment to academic excellence and fostering a welcoming and inclusive environment for its students, staff, and community. Located in a region that values diversity, equity, and inclusion, the district actively promotes an atmosphere that respects and supports all individuals regardless of race, color, age, religion, gender identity, or disability. They strive to uphold these values not only in their educational programs but also in their employment practices, ensuring equal opportunities for all candidates. This dedication to community and equity makes Tredyffrin/Easttown a distinguished workplace for those passionate about contributing... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or cafeteria work preferred
- ability to work part-time Monday through Friday from 9:00 AM to 1:30 PM
- capability to lift and carry food items up to 20 pounds multiple times during shift
- availability to start as soon as possible
- willingness to adhere to food safety and sanitation protocols
- customer service experience preferred
Job Qualifications
- Demonstrated written and verbal communication skills
- ability to follow written and oral instructions given by supervisor
- demonstrated via written test, elementary math skills
- understanding of basic nutrition, sanitation, and federal regulations as they apply to school nutrition programs
- have a positive pleasant demeanor
- create a positive pleasant atmosphere
Job Duties
- Reports to the kitchen manager for work assignment and/or instructions at the beginning of each working day or as necessary
- assists in the preparation and portioning of salads, sandwiches, dessert, beverages, butter, bread and rolls, using the proper recipes, and sanitation procedures including gloves
- obtains food and equipment necessary to do assigned jobs and assists wherever requested by the kitchen manager
- helps place food up to 20 pounds in serving lines up to 6 times per half-hour
- makes sure that the tools for serving are in place
- checks that condiments, napkins, silverware, and dishes are in place
- checks dining room to ensure that everything is in readiness
- assists in serving and in being responsible for notifying the kitchen manager when additional foods must be prepared for the serving line
- makes sure that the kitchen and serving areas are as neat as possible during serving and keeps them that way in free moments when not serving
- performs clean-up duties as assigned by the kitchen manager including helping with pots and pans, cleaning and sanitizing work tables, equipment and serving tables, and running the dish machine that includes repeated lifting stretching and pulling as assigned
- creates a positive pleasant atmosphere
- carries out other functions deemed necessary by supervisor of food and nutrition services and/or kitchen manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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