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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
Flexible spending account
Disability insurance
Vision Insurance
Retirement Plan
Life insurance
Job Description
The Hawaii State Department of Education is a government organization committed to providing a nurturing and educational environment for students across the state. They manage a vast network of schools and educational programs designed to promote academic achievement, well-being, and equitable access to resources for every student. The Department values inclusivity, equal opportunity, and the professional growth of its employees, aiming to foster a workplace culture that upholds diversity and excellence in service delivery. This role of the School Baker is situated within this well-established public educational institution and plays a key role in supporting its food service operations.
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Job Requirements
- Graduation from high school or equivalent
- six months of work experience as an apprentice or helper in a kitchen acquiring basic baking skills
- one year of work experience as a baker in a restaurant, hotel, hospital, school, or institution with hands-on quantity baking experience
- proficiency in quantity baking, knowledge of baking ingredients, functions, and substitutions
- ability to adjust standardized recipes and calculate bread equivalents
- knowledge of use, care, and safe handling of baking utensils and equipment
- knowledge of food safety and sanitation practices
- ability to perform quantity baking as required
- eligibility to meet USDA training requirements
- ability to work full-time
- willingness to participate in staff meetings, workshops, and training sessions
Job Qualifications
- Graduation from high school or equivalent
- six months of work experience as an apprentice or helper in a kitchen acquiring basic baking skills
- one year of work experience as a baker in a restaurant, hotel, hospital, school, or institution with hands-on quantity baking experience
- proficiency in quantity baking, knowledge of baking ingredients, functions, and substitutions
- standard procedures for recipe adjustments and calculating bread equivalents
- use and care of baking utensils and equipment
- knowledge of food and kitchen safety and sanitation practices
- ability to perform quantity baking duties required for the school food services program
- experience must demonstrate proficiency and responsibility
Job Duties
- Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes
- accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs
- prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
- sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
- portions and/or directs the portioning/packing of menu items for satellite meals
- cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner
- properly labels, stores, and/or disposes leftover foods
- receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager
- directs/instructs cafeteria helper(s) and/or other adult/student helper(s) assigned to assist with baking, serving, and/or clean-up
- assists in training new food service employees
- attends and participates in staff meetings, workshops, and in-service training
- achieves the annual minimum required training hours as outlined by the United States Department of Agriculture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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