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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $60,648.00
Work Schedule
Standard Hours
Job Description
The Hawaii State Department of Education is a prominent public education provider dedicated to fostering educational excellence and well-being among its students. As one of the largest educational systems in the United States, it serves a diverse population across numerous schools and communities throughout the Hawaiian Islands. Focused on creating a nurturing and supportive environment for students, the department emphasizes not only academic achievement but also the importance of nutrition and wellness as integral components of the overall educational experience. It actively seeks professionals who are passionate about contributing to the health and wellness of students through its various food... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation
- Ability to read and follow standardized recipes
- Knowledge of food safety and sanitation procedures
- Basic mathematical skills
- Ability to stand for extended periods and perform physical tasks related to baking
- Willingness to participate in staff training and development
- Meet all position requirements as of the application date
Job Qualifications
- High school diploma or equivalent
- Experience in baking or food preparation
- Ability to follow standardized recipes accurately
- Knowledge of food safety and sanitation practices
- Basic math skills for recipe adjustments
- Experience in supervising or training staff preferred
- Good communication and teamwork skills
Job Duties
- Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- Reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes
- Accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs
- Prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
- Sets-up serving counters for meal service, serves students and staff, and replenishes food and supplementary items as needed
- Portions and/or directs the portioning/packing of menu items for satellite meals
- Cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner
- Properly labels, stores, and/or disposes leftover foods and documents on the production record
- Informs School Food Services Manager of leftovers and may recommend their utilization
- Receives provisions ordered, documents product temperature if applicable, and reports discrepancies
- Dates and stores goods properly
- Records supplies and ingredients used
- Assists in inventory and maintaining routine records
- Directs and instructs cafeteria helpers and/or other adult/student helpers assigned to assist
- Assists in training new food service employees
- May supervise serving operations at satellite schools
- Attends and participates in staff meetings, workshops, and in-service training
- Achieves annual minimum training hours as outlined by the United States Department of Agriculture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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