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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Work-life balance programs
Employee Assistance Programs
Job Description
The Hawaii State Department of Education (HIDOE) is a large public school system that serves diverse communities across the Hawaiian Islands. HIDOE is committed to providing quality educational services to students and maintaining a healthy, supportive environment that fosters academic excellence and personal growth. Among its many programs, the department includes school food services, which play a vital role in ensuring that students receive nutritious meals to support their learning and well-being. As a government-funded organization, HIDOE offers stable employment opportunities and benefits aligned with public sector standards.\n\nThe position of School Baker within the HIDOE is a critical role within... Show More
Job Requirements
- Graduation from high school or equivalent
- Six months of kitchen apprenticeship or helper experience assisting in baking
- One year of quantity baking experience in institutional or commercial settings
- Ability to perform all phases of baking in large quantities
- Possession of an associate’s degree in food service/culinary arts or completion of related technical school coursework may substitute experience
- Documentation of temporary assignments if applicable
- Compliance with employment eligibility requirements as of application date
- Ability to work full-time at 40 hours per week
- Maintenance of required training and safety certifications
- Ability to follow sanitary and safety standards in food handling
Job Qualifications
- Graduation from high school or equivalent
- Six months of work experience as an apprentice or helper in a kitchen acquiring basic baking skills
- One year of work experience as a baker in a restaurant, hotel, hospital, school, or institution with hands-on experience in quantity baking
- Knowledge of types of ingredients used in baking, their properties, functions, and substitutions
- Ability to adjust standardized recipes and calculate bread equivalents
- Knowledge of safe use, care, and handling of baking utensils, tools, and equipment
- Familiarity with food handling, storage, and sanitation practices
- Ability to perform quantity baking for large groups
- Ability to train and supervise helpers
- Completion of training hours as required by USDA
- Experience in operating safely under food safety and kitchen sanitation protocols
Job Duties
- Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- Reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes
- Accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs
- Prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
- Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
- Portions and/or directs the portioning/packing of menu items for satellite meals
- Cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner
- Properly labels, stores, and/or disposes leftover foods
- documents on the production record
- informs School Food Services Manager of leftovers and may recommend their utilization
- Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager
- dates and stores goods in proper manner and place
- records supplies and ingredients used
- assists in completing monthly inventory and maintaining routine records as directed
- Directs/instructs cafeteria helper(s) and/or other adult/student helper(s) assigned to assist with baking, serving, and/or clean-up
- assists in training new food service employees
- may supervise serving operations at satellite schools
- Attends and participates in staff meetings, workshops, and in-service training
- achieves the annual minimum required training hours as outlined by the United States Department of Agriculture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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