Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Training and development opportunities
Employee assistance program
Job Description
The Hawaii State Department of Education is a prominent public education institution committed to fostering the academic and personal growth of its students across a diverse range of schools in the state. With a focus on delivering high-quality educational and support services to ensure student success, the Department continuously seeks dedicated professionals who contribute to a supportive and effective learning environment. One vital area within this framework is the school food services, which play a crucial role in promoting student health and well-being through nutritious meals and quality food preparation.\n\nThe School Baker position is a full-time role classified under BC-06... Show More
Job Requirements
- High school diploma or equivalent
- Relevant baking or food preparation experience
- Ability to perform physical tasks involved in baking
- Knowledge of health and safety regulations
- Ability to work early mornings and adhere to meal service schedules
- Capacity to follow standardized recipes accurately
- Willingness to participate in USDA mandated training programs
Job Qualifications
- High school diploma or equivalent
- Experience in baking and food preparation
- Ability to read and follow standardized recipes
- Basic math skills for adjusting recipe yields
- Knowledge of food safety and sanitation practices
- Experience in supervising or directing helpers is preferred
- Ability to work cooperatively with food service team members
- Familiarity with inventory and record-keeping procedures
- Effective communication skills
- Willingness to attend trainings and staff meetings
Job Duties
- Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- Reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes
- Accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs
- Performs mathematical calculations to adjust recipe yield to meet appropriate production record serving portion/size and/or bread equivalents
- Prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
- Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
- Portions and/or directs the portioning/packing of menu items for satellite meals
- Cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner
- Thoroughly cleans and sanitizes utensils and equipment after use
- Properly labels, stores, and/or disposes leftover foods
- Documents on the production record
- Informs School Food Services Manager of leftovers
- Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager
- Dates and stores goods properly
- Records supplies and ingredients used
- Assists in completing monthly inventory and maintaining routine records as directed
- Directs/instructs cafeteria helper(s) and/or other adult/student helper(s) assigned to assist with baking, serving, and/or clean-up
- Assists in training new food service employees
- May supervise serving operations at satellite schools
- Attends and participates in staff meetings, workshops, and in-service training
- Achieves the annual minimum required training hours as outlined by the United States Department of Agriculture
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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