School Baker - Lihikai Elementary

The Hawaii State Department of Education is a public education system dedicated to providing high-quality educational services to students across the Hawaiian Islands. As the primary educational institution in the state, it supports a wide range of programs aimed at enhancing student learning, promoting equity, and developing the workforce of the future. The department is committed to maintaining a supportive and inclusive work environment for all employees, fostering professional growth, and ensuring compliance with federal and state laws related to education and employment.

The position of School Baker is an essential role within the School Food Services program, designed to support students and staff by producing a variety of quality baked goods in large quantities. This is a full-time, permanent position with a competitive monthly salary of $5,054. Applicants will be part of a dynamic food service team responsible for preparing bakery products that meet high standards of quality, safety, and timely delivery. The School Baker will work closely with other food service employees to coordinate the preparation of baked goods to align with meal service schedules and satellite delivery timetables.

The role requires a comprehensive understanding of standardized recipes, ingredient selection, and baking techniques to consistently produce breads, rolls, muffins, pizza crusts, and other bakery items. The individual will be responsible for scaling and mixing ingredients accurately, performing necessary mathematical calculations to adjust recipes based on production needs, and managing the use of baking equipment safely and efficiently. Additionally, the School Baker will manage inventory by receiving and storing provisions properly and ensure all work areas and utensils are maintained to stringent cleanliness and sanitary standards.

Moreover, the position entails some supervisory responsibilities, including instructing cafeteria helpers or student workers and coordinating efforts during meal service and clean-up. Participation in staff meetings, workshops, and required in-service training programs is mandatory to stay compliant with USDA regulations and to keep abreast of best practices in food preparation and hygiene. This role plays a critical part in supporting the nutritional program by ensuring baked goods are produced in a timely, efficient, and cost-effective manner, contributing positively to the overall student dining experience.

The Hawaii State Department of Education promotes equal opportunity employment and is committed to diversity in its workforce without discrimination. The position offers employees the opportunity to gain valuable experience in quantity baking within an institutional environment, with potential access to benefits such as health insurance, paid time off, retirement plans, and more. Employees can also expect to be paid semi-monthly with their first paycheck issued within the first three pay periods after their start date, providing financial stability from the onset of employment. This role is ideal for those passionate about baking and food service, looking to apply their skills in a supportive educational setting while contributing to the wellness and satisfaction of students and staff throughout the school system.