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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
training programs
Workshops
Employee assistance program
Uniform allowance
Job Description
The Hawaii State Department of Education is a public education system dedicated to providing high-quality educational services to students across the Hawaiian Islands. As the primary educational institution in the state, it supports a wide range of programs aimed at enhancing student learning, promoting equity, and developing the workforce of the future. The department is committed to maintaining a supportive and inclusive work environment for all employees, fostering professional growth, and ensuring compliance with federal and state laws related to education and employment.
The position of School Baker is an essential role within the School Food Services program, design... Show More
The position of School Baker is an essential role within the School Food Services program, design... Show More
Job Requirements
- Graduation from high school or equivalent
- Six months of work experience as an apprentice or helper in a kitchen
- One year of experience as a baker in a restaurant, hotel, hospital, school, or institution involving quantity baking
- Ability to perform all phases of quantity baking including mixing, shaping, baking, and packaging
- Compliance with food safety and sanitation standards
- Ability to work full-time
- Documentation of training and experience
- Availability to attend staff meetings and in-service training sessions
Job Qualifications
- Graduation from high school or equivalent
- Six months of work experience as an apprentice or helper in a kitchen where basic baking skills were acquired
- One year of work experience as a baker in a restaurant, hotel, hospital, school, or institution producing a variety of baked goods from scratch in large quantities
- Knowledge of bakery ingredients, their properties, functions, and substitutions
- Ability to adjust standardized recipes for quantity baking
- Proficient in calculating bread equivalents and determining baking times for non-standard batch sizes
- Skilled in safe handling and care of baking utensils, tools, and equipment
- Knowledge of food and kitchen safety and sanitation practices
- Ability to train and instruct helpers and supervise baking-related operations
- Completion of necessary training hours as per USDA requirements
Job Duties
- Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- Reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes
- Accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs
- performs mathematical calculations to adjust recipe yield to meet appropriate production record serving portion/size and/or bread equivalents
- Prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
- Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
- Portions and/or directs the portioning/packing of menu items for satellite meals
- Cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner
- thoroughly cleans and sanitizes utensils and equipment after use
- Properly labels, stores, and/or disposes leftover foods
- documents on the production record
- informs School Food Services Manager of leftovers
- and may recommend their utilization
- Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager
- dates and stores goods in proper manner and place
- records supplies and ingredients used
- and assists in completing monthly inventory and maintaining routine records as directed
- Directs/instructs cafeteria helper(s) and/or other adult/student helper(s) assigned to assist with baking, serving, and/or clean-up
- assists in training new food service employees
- and may supervise serving operations at satellite schools
- Attends and participates in staff meetings, workshops, and in-service training
- achieves the annual minimum required training hours as outlined by the United States Department of Agriculture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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