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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Training opportunities
Employee assistance program
Job Description
The Hawaii State Department of Education is the public education authority serving the state of Hawaii, committed to providing quality education and support services in schools across the islands. This government agency oversees a wide variety of educational programs and support functions, ensuring that students have access to nutritious meals and a safe learning environment as part of their daily school experience. Among the key services provided, the Department operates comprehensive school food service programs that play a critical role in student health and well-being. These programs are designed to comply with USDA standards and state regulations, ensuring that students... Show More
Job Requirements
- High school diploma or equivalent
- experience in baking in a commercial or institutional setting
- knowledge of food safety and sanitation practices
- ability to follow standardized recipes and adjust yields
- basic math skills for recipe adjustments
- ability to supervise and train helpers
- good communication and teamwork skills
- ability to maintain cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- experience in baking in a commercial or institutional setting
- knowledge of food safety and sanitation practices
- ability to follow standardized recipes and adjust yields
- basic math skills for recipe adjustments
- ability to supervise and train helpers
- good communication and teamwork skills
- ability to maintain cleanliness and safety standards
Job Duties
- Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- Reviews daily production records
- determines appropriate standardized recipes
- secures necessary ingredients and equipment for preparation and/or baking purposes
- Accurately weighs
- measures
- and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs
- performs mathematical calculations to adjust recipe yield to meet appropriate production record serving portion/size and/or bread equivalents
- Prepares mixes for and bakes bread
- rolls
- buns
- biscuits
- muffins
- pizza crusts
- wiener in a blanket
- and other baked goods
- Sets-up serving counters for meal service
- serves students and staff
- replenishes food and supplementary items as needed
- Portions and/or directs the portioning/packing of menu items for satellite meals
- Cleans and maintains work areas
- serving counters
- and dining areas in a neat
- clean
- sanitary
- and orderly manner
- thoroughly cleans and sanitizes utensils and equipment after use
- Properly labels
- stores
- and/or disposes leftover foods
- documents on the production record
- informs School Food Services Manager of leftovers
- and may recommend their utilization
- Receives provisions ordered
- documents product temperature if applicable
- reports discrepancies to School Food Services Manager
- dates and stores goods in proper manner and place
- records supplies and ingredients used
- assists in completing monthly inventory and maintaining routine records as directed
- Directs/instructs cafeteria helpers and/or other adult/student helpers assigned to assist with baking
- serving
- and/or clean-up
- assists in training new food service employees
- and may supervise serving operations at satellite schools
- Attends and participates in staff meetings
- workshops
- and in-service training
- achieves the annual minimum required training hours as outlined by the United States Department of Agriculture
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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